Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Robert Parker's Wine Advocate: Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 200...

Burghound: Discreet wood frames brooding and somber dark berry fruit aromas that are liberally laced with earth, humus, game and smoky nuances. There is excellent richness and intensity ...

Stephen Tanzer's IWC: Good deep red. A bit darker on the nose than the grand crus from Gevrey-Chambertin, offering explosive aromas of crushed raspberry, black cherry, exotic spices and a touch of...

Stephen Tanzer's IWC: Good full medium red. High-pitched aromas of raspberry, crushed stone, white pepper, blood orange and flowers. Tight today and folded in on itself, with some excess CO2 curr...

Robert Parker's Wine Advocate: Damoy's 2008 Chambertin is a dazzling wine. The aromatics, fruit and structural components all come together beautifully in this silky, dramatic Burgundy. I especially like th...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Stephen Tanzer's IWC: Good medium red. High-pitched aromas of black cherry, minerals and licorice. Precise and pure, with a juicy quality to the blackberry and violet flavors. Can't quite match ...

Robert Parker's Wine Advocate: The 2009 Chambolle-Musigny Les Charmes is an immediate wine. The aromatics alone are beautifully open and expressive. The fruit shows terrific delineation, depth and nuance wi...

Burghound: Note: from 40+ year old vines and 35% whole cluster fermentation in a small 100% new wood tank. Moderate wood sets off earthy purple fruit aromas that display a touch of the s...

Burghound: Note: from 20+ year old vines, fermented like the Clos de Vougeot. This is an extraordinarily ripe 2011 with notes of menthol, dried plum, spice, cassis and sauvage nuances. D...

Stephen Tanzer's IWC: Bright ruby. Vibrant raspberry and cherry aromas are complicated by Asian spices and candied rose. The palate offers lively red berry and bitter cherry flavors enlivened by n...

Wine Enthusiast: Firmly tannic and powerful, this is dominated by a plum skin texture and a spice note. It's dense and rich, with a dry structure and the acidity of the vintage showing on the ...

Stephen Tanzer's IWC: Good medium red. Musky aromas of cherry, menthol, mocha and meat. Sweet and seamless but energetic too, with ripe acidity keeping the flavors under wraps today. Finishes wi...

Stephen Tanzer's IWC: Palish red with a hint of evolution at the rim. Aromatic nose combines red cherry, strawberry, spices and flowers. Intensely flavored and approachable, with good intensity t...

Stephen Tanzer's IWC: Bright, dark red. Darker and more liqueur-like on the nose than the cuvee classique, offering aromas of black fruits, chocolate and mocha. Very ripe and rich, with the choco...

Burghound: Strong reduction again precludes a satisfactory examination of the aromas. By contrast to the funky nose there is excellent verve and freshness to the concentrated, detailed a...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

Stephen Tanzer's IWC: Medium red. Pure, bright but reticent aromas of black cherry, menthol, licorice and wild herbs; very Clos Vougeot! Silky on entry, then fresh and firm, with black cherry, mi...