Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

Burghound: As it often is, this is the most elegant of these 1ers with a well-layered and attractively fresh combination of red and blue pinot fruit, plum, violet and wet stone nuances. ...

Burghound: This is very Gevrey with the distinctly animale hints to the cool earth-inflected aromas that include cassis, plum and black berry. The exceptionally rich, round and suave med...

Burghound: A brooding and altogether reticent nose of dark berry fruit, earth and pungent humus notes gives way to rich, concentrated and sleekly muscular flavors that possess fine delin...

Wine Spectator: Both rich and restrained, offering deeply concentrated black and red fruits, with blackberry, raspberry, spice and mineral notes. Showing great acidity, balance, depth and per...

Robert Parker's Wine Advocate: The generic Vacheron 2010 Sancerre rouge - from around half each of flint and Kimmeridgian soils, as reflects the domaine's aggregate constitution - was raised one third in wo...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

Stephen Tanzer's IWC: Good deep red. Complex, soil-driven aromas of red cherry, raspberry, menthol and crushed stone. Wonderfully round and sweet, with terrific red fruit intensity complemented b...

Stephen Tanzer's IWC: (true Charmes, from vines planted north-south right below Chambertin): Bright deep red with ruby highlights. Musky, meaty, reduced nose hints at minerals and dried rose ("th...

Burghound: Subtle wood frames the ripe and spicy purple fruit aromas that exude fine nuances of both soil and stone. There is excellent power to the robust and broad-scaled flavors that ...

Stephen Tanzer's IWC: Good dark red. Pure aromas of blackberry, cherry, white pepper and flowers, plus a whiff of menthol. Juicy, sappy and energetic, showing more personality--and density--today...

Stephen Tanzer's IWC: Good bright red. Tight, pure nose exudes scents of dark cherry, bitter chocolate, violet and licorice. Juicy, precise and savory but more reticent and backward today, and le...

Stephen Tanzer's IWC: Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and...

Jancis Robinson: Very impressive and subtle on the nose. Great density and complexity. Lots of rich fruit. Extremely exuberant. A blind tasting of everyone’s Échezeaux would be interesting...!...

Wine Spectator: Graceful and delicate, with tremendous purity, displaying a core of red raspberry coulis, cherry and pomegranate juice. Whiffs of white pepper and forest floor lend this som...

Stephen Tanzer's IWC: Good bright, deep red. Highly perfumed aromas of wild raspberry, forest floor, coffee, espresso and pungent minerals. Sweet, dense and fresh on the palate, offering supercon...

Stephen Tanzer's IWC: Good bright, dark red. Extremely closed nose hints at wild berries, cocoa powder, iron, rose petal and pepper. Juicy, vibrant and youthfully imploded, already showing excitin...

Stephen Tanzer's IWC: Medium red, a bit less saturated than the Clos des Forets Saint-Georges. Knockout sexy perfume of raspberry, white pepper, violet, rose and underbrush. Then juicy but implod...

Wine Enthusiast: This vineyard has been source to wildly variable Pinot Noirs, but Garnet, has succeeded in wresting a fine Pinot Noir. It shows the dry silkiness and acidity you want from a c...