Stephen Tanzer's IWC: Good deep red with a ruby tinge. Silky on entry, then sweet and penetrating in the middle palate, with cherry and redcurrant fruit flavors lifted by spices. Very long and su...

Burghound: A notably more elegant nose of ripe red and black cherry aromas also reflects subtle mineral nuances that continue onto the refined and mineral-driven middle weight flavors th...

Burghound: Ripe and dense dark berry fruit aromas trimmed in moderate wood give way to attractively textured, precise and intensely mineral-driven big-bodied flavors that culminate in a ...

Burghound: An intensely earthy and very fresh layered red berry fruit suffused nose introduces rich and full-bodied flavors where the volume imposes no diminution of the precise and deta...

Robert Parker's Wine Advocate: The 2009 Volnay Clos des Angles emerges from the glass with fragrant red fruit. This is a relatively soft style of Volnay that shows the open, accessible personality of the ye...

Wine Spectator: Though rich, this has a sinewy quality and a firm structure supporting its blackberry, black currant and violet aromas and flavors. Bright, fresh and still tight on the long f...

Wine Spectator: A fresh, powerful red, whose cherry and tobacco notes are squeezed by stiff tannins. Linear and vibrant, requiring time to integrate and absorb its tannins. Best from 2012 thr...

Burghound: This has almost completely integrated what was relatively generous wood and now the attractively elegant nose displays lovely and fresh red berry fruit and pungent earth aroma...

Stephen Tanzer's IWC: ...Raspberry and strawberry fruit aromas complicated by mocha, baking spices and underbrush. Sweet but high-pitched, with firm acids giving shape to the flavors of red berries...

Stephen Tanzer's IWC: ($104) Good medium red. Dark cherry, licorice, rose petal and wild herbs on the slightly medicinal nose. Supple, pliant and sweet, with an attractive juicy character to the re...

Wine Spectator: Offers a pretty burst of ripe plum and black cherry fruit to accompany the herb, sage, dusty berry and loamy earth flavors. Ends with a complex aftertaste and hints of anise a...

Stephen Tanzer's IWC: ($235) Good dark red. Reticent nose hints at medicinal black cherry. Then cool but ripe in the mouth, with sweet, sappy flavors of black cherry and licorice. Finishes tannic b...

Stephen Tanzer's IWC: ($135) Medium red, a bit brighter than the Latricieres. Lively aromas of red cherry, raspberry and minerals. More tightly wound than the Latricieres, with a solid supporting s...

Burghound: This is also relatively wood-influenced as the oak sets off ripe but fresh aromas of plum, spice and earth, all of which continue onto the powerful and well-muscled middle wei...

Burghound: A slightly riper nose speaks primarily of dark berry fruit and warm earth aromas that are in keeping with the intensely earthy and opulent full-bodied flavors that possess goo...

Robert Parker's Wine Advocate: At close to 50 years, the vines that inform Chauvenet's 2008 Nuits-St.-Georges Les Chaignots are the oldest sources for any of his crus. Smoky black tea, star anise, black pep...

About this Wine: The vineyard is named after Ronni and Bernard's granddaughter Kiana, which is Hawaiian for goddess. The vines were planted in 1996 and 1997 using new Dijon clonal material Pin...

Wine Enthusiast: This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. It's softly silky and delicately structured and enormously rich, offering delicious...

Wine Spectator: Tight, focused and medium-bodied, with ripe plum and black cherry fruit that's trim and minerally, ending with a pretty burst of dark berry fruit and fine-grained tannins. Dri...

Wine Spectator: Intense and concentrated, boasting powerful black cherry, plum, herbal and perfumed floral notes. A big mouthful of tannins gives the wine plenty of traction, with citrus peel...