Stephen Tanzer's IWC: Good bright, deep red. Cherry, rose petal, mocha and game on the nose, plus a hint of metallic minerality. Dense, sappy and youthfully tight; less expansive today than the E...

Robert Parker's Wine Advocate: The 2009 Mazoyeres-Chambertin is another reticent wine. This is a decidedly intense, powerful Mazoyeres that needs time to shed its baby fat. The aromatics are expressive and ...

Wine Spectator: A rich version for the vintage, opulent even, boasting cherry, preserved beet, plum, vanilla and clove notes. Solid, with fine concentration and sappiness midpalate, ending in...

Burghound: Note: from 50+ year old vines and vinified with <35% whole clusters in 2011. There is generous wood with plenty of floral influence to the agreeably fresh plum, violet and cas...

Burghound: Note: from 40+ year old vines and 35% whole cluster fermentation in a small 100% new wood tank. Moderate wood sets off earthy purple fruit aromas that display a touch of the s...

Burghound: A reserved but quite pretty and attractively layered nose speaks of earth, fresh wild red berry fruit and humus. The mouth feel is rich, suave and refined thanks in large part...

Wine Spectator: A blockbuster, dark in color, delivering beautiful cranberry, vanilla and plum aromas, full body and masses of fruit and tannins. Try after 2000. 200 cases made. -

Wine Enthusiast: One sip is all it takes to know this is a terrific Pinot Noir. It’s dry, silky and complex, and not only that, it will develop bottle nuance over the next six years. Rich and ...

Stephen Tanzer's IWC: Good full red. Complex, expressive, soil-driven nose offers raspberry, cocoa powder, spices and flinty minerality. Sappy and sweet in the mouth, with a penetrating quality to ...

Jancis Robinson: Very impressive and subtle on the nose. Great density and complexity. Lots of rich fruit. Extremely exuberant. A blind tasting of everyone’s Échezeaux would be interesting...!...

Wine Enthusiast: The grapes obviously were well grown, as this wine shows a particular intensity of red cherry fruit, as well as minerality. The acidity is just about perfect, the tannins bris...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Burghound: A very pretty nose of discreet spice notes, red currants and damp earth nuances that continue onto the rich, powerful and impressively concentrated medium-bodied flavors bless...

Stephen Tanzer's IWC: Good bright, dark red. Medicinal black cherry, mocha and mint on the nose, accented by herbs and pepper. At once sweet and a bit medicinal on the palate, with roasted red be...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Robert Parker's Wine Advocate: The 2009 Corton-Cuvee de Bourdon is a freakish, dark wine endowed with loads of jammy fruit, white flowers, licorice and spices. It is a sumptuous, even extreme wine that is n...

Wine Enthusiast: A powerful wine, very structured with wood, coffee notes and dark tannins. It feels extracted, although the weight of fruit is certainly enough to handle that. It’s for the lo...

Stephen Tanzer's IWC: Good bright, deep red. Highly perfumed aromas of wild raspberry, forest floor, coffee, espresso and pungent minerals. Sweet, dense and fresh on the palate, offering supercon...

Wine Spectator: Dense and distinctive, with fleshy black cherry and ripe raspberry flavors wonderfully highlighted with plenty of mineral, talc, lavender, truffle and spice box details. The f...

Burghound: Note: from 20+ year old vines, fermented like the Clos de Vougeot. This is an extraordinarily ripe 2011 with notes of menthol, dried plum, spice, cassis and sauvage nuances. D...