Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Stephen Tanzer's IWC: Full, saturated medium ruby. Superb nuance and lift to the aromas of kirsch, violet, licorice pastille and crushed stone. Wonderfully sappy and alive in the mouth, with outs...

Stephen Tanzer's IWC: Bright ruby. Vibrant raspberry and cherry aromas are complicated by Asian spices and candied rose. The palate offers lively red berry and bitter cherry flavors enlivened by n...

John Gilman: The 2010 Chambertin Clos de Beze from Maison Drouhin is simply a profound bottle in the making. The brilliant nose erupts in a black fruity melange of cassis, plums, raw cocoa...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

John Gilman: It is always a good sign when the Drouhins decide to bottle their les Baudes on its own, rather than blend it into the Chambolle "Premier Cru" bottling, as this wine is only b...

Wine Spectator: Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a stemmy edge, yet it works well, as the fruit density and tannins fold together in ...

Burghound: Strong reduction again precludes a satisfactory examination of the aromas. By contrast to the funky nose there is excellent verve and freshness to the concentrated, detailed a...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Stephen Tanzer's IWC: Good bright, dark red. Complex nose mends raspberry, crushed rock, musky minerality, brown spices and a whiff of leather. Sappy, saline and pure, with rich, concentrated fla...

Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

Stephen Tanzer's IWC: Bright ruby-red. Sexy aromas of black raspberry and candied rose, along with a strong Asian spice character. Deeply pitched red and dark berry preserve flavors are given an ...

Wine Spectator: Clean, pure, ripe and vivid flavors of spice, wild berry and raspberry are tight and structured in this tannic red. Best from 2013 through 2023. -JL

Stephen Tanzer's IWC: Bright medium red. Sexy spices and a hint of peach give a somewhat exotic quality to the raspberry aroma. Rich and broad but with a restrained sweetness; this is a bit reduc...

Stephen Tanzer's IWC: Bright ruby-red. Fresh red berries and star anise on the assertively perfumed nose, with a suave floral quality adding complexity. Juicy, palate-coating strawberry and raspb...

Burghound: A reserved but quite pretty and attractively layered nose speaks of earth, fresh wild red berry fruit and humus. The mouth feel is rich, suave and refined thanks in large part...

Stephen Tanzer's IWC: Good dark red. Quite closed on the nose, hinting at black cherry and resiny, vanillin oak. Large-scaled, broad and extremely young, saturating the palate with very pure, pri...

Stephen Tanzer's IWC: Deep, bright red. Wild aromas of black cherry, squid ink and earth. The mid-palate offers almost painful intensity to the energetic flavors of black cherry, iodine, spices a...