Burghound: A very pretty nose of discreet spice notes, red currants and damp earth nuances that continue onto the rich, powerful and impressively concentrated medium-bodied flavors bless...

Wine Spectator: A blockbuster, dark in color, delivering beautiful cranberry, vanilla and plum aromas, full body and masses of fruit and tannins. Try after 2000. 200 cases made. -

Wine Enthusiast: The grapes obviously were well grown, as this wine shows a particular intensity of red cherry fruit, as well as minerality. The acidity is just about perfect, the tannins bris...

Stephen Tanzer's IWC: Good bright, dark red. Medicinal black cherry, mocha and mint on the nose, accented by herbs and pepper. At once sweet and a bit medicinal on the palate, with roasted red be...

Jancis Robinson: Very impressive and subtle on the nose. Great density and complexity. Lots of rich fruit. Extremely exuberant. A blind tasting of everyone’s Échezeaux would be interesting...!...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Robert Parker's Wine Advocate: The 2009 Corton-Cuvee de Bourdon is a freakish, dark wine endowed with loads of jammy fruit, white flowers, licorice and spices. It is a sumptuous, even extreme wine that is n...

Wine Enthusiast: A powerful wine, very structured with wood, coffee notes and dark tannins. It feels extracted, although the weight of fruit is certainly enough to handle that. It’s for the lo...

Stephen Tanzer's IWC: Good bright, deep red. Highly perfumed aromas of wild raspberry, forest floor, coffee, espresso and pungent minerals. Sweet, dense and fresh on the palate, offering supercon...

Wine Spectator: Dense and distinctive, with fleshy black cherry and ripe raspberry flavors wonderfully highlighted with plenty of mineral, talc, lavender, truffle and spice box details. The f...

Jancis Robinson: Very heady and almost medicinal nose. Very lively and rich and dancing. Fleshy and seductive. Lovely hedonistic stuff - much more developed than the 1993 and 1995. Drink 2012 ...

Burghound: Note: from 20+ year old vines, fermented like the Clos de Vougeot. This is an extraordinarily ripe 2011 with notes of menthol, dried plum, spice, cassis and sauvage nuances. D...

Pinot Report: Deep ruby color; very complex, deep herb and cherry aromas; complex and very deep, mouthfilling cherry flavors with rich, Asian spice notes and sweet oak; great structure and ...

Wine Spectator: A vibrant, racy style, delivering pure cherry, raspberry and floral flavors underscored by mineral notes. Though not a big wine, this has intensity and a saturation of flavor ...

Stephen Tanzer's IWC: Deep red-ruby. Knockout nose combines black raspberry, licorice, smoky minerality and complex earth tones. Superripe, rich and full but suave, with ripe acidity framing the co...

Stephen Tanzer's IWC: Bright, dark red. Darker and more liqueur-like on the nose than the cuvee classique, offering aromas of black fruits, chocolate and mocha. Very ripe and rich, with the choco...

Stephen Tanzer's IWC: Good deep red. Deeply pitched, slightly reduced nose dominated by smoky minerality, musky soil tones, game bird, gunflint and dried rose. Thick, sweet and very intense, offe...

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

Wine Front: It's an elegant pinot noir with punchy length. Not quite a peacock's tail but not far from it. Dark cherries with a lighter, redder, strawberried lift. Forest floor. Saucy soy...

Stephen Tanzer's IWC: Deep, bright red. Wild aromas of black cherry, squid ink and earth. The mid-palate offers almost painful intensity to the energetic flavors of black cherry, iodine, spices a...