Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

Stephen Tanzer's IWC: Deep red-ruby. Knockout nose combines black raspberry, licorice, smoky minerality and complex earth tones. Superripe, rich and full but suave, with ripe acidity framing the co...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Burghound: Deep ruby. A superbly multifaceted nose offers up nose of notably ripe black berry, plum and earth as well as hints of animale and underbrush. There is outstanding power to th...

Stephen Tanzer's IWC: Deep, bright red. Wild aromas of black cherry, squid ink and earth. The mid-palate offers almost painful intensity to the energetic flavors of black cherry, iodine, spices a...

Wine Front: It's an elegant pinot noir with punchy length. Not quite a peacock's tail but not far from it. Dark cherries with a lighter, redder, strawberried lift. Forest floor. Saucy soy...

Robert Parker's Wine Advocate: The Potel 2005 Chambertin Clos de Beze thus had a very hard act to follow, but its rose petal, licorice, orange zest, black raspberry and cassis perfume are captivating. Less ...

Stephen Tanzer's IWC: Good dark red. Ripe, wild aromas of cassis, chocolate, cinnamon and leather. Dense and a bit reduced, with a slight youthful rusticity to the flavors of currant and chocolat...

Stephen Tanzer's IWC: Bright full, deep red. Sexy, vibrant aromas of crushed dark fruits. Sappy, concentrated and deep, boasting superb inner-mouth tension and precision to the extremely primary ...

Stephen Tanzer's IWC: Deep red. Briary raspberry, blueberry, mocha and menthol on the nose, lifted by peppery spices; a real essence of this grand cru. Then creamier and larger-scaled than the Cham...

Stephen Tanzer's IWC: Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality co...

Stephen Tanzer's IWC: Good deep red. Red fruits, minerals, mint, licorice and a whiff of resin on the nose; also oakier than the Clos de la Roche. Quite velvety in the middle, conveying a solid s...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Les Champeaux is a more structured, tannic wine than the Petite Chappelle. The fruit tends towards the redder end of the spectrum, but ultimately th...

Stephen Tanzer's IWC: Bright, saturated medium ruby. Reduced aromas of dark raspberry, fresh herbs and pepper. Complex, smoky and sweet, with lovely generosity and elegance to the black raspberry...

Robert Parker's Wine Advocate: The 2009 Corton-Cuvee de Bourdon is a freakish, dark wine endowed with loads of jammy fruit, white flowers, licorice and spices. It is a sumptuous, even extreme wine that is n...

Stephen Tanzer's IWC: Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-...

Robert Parker's Wine Advocate: The 2010 Charmes-Chambertin (from a parcel in Mazoyeres) possesses fabulous energy and intensity in a style that is at once powerful yet feminine. Intense layers of mineral-in...

Burghound: Here the nose is similar to the Grand Epenots but offers a touch more in the way of elegance before sliding gracefully into rich, concentrated and overtly powerful broad-shoul...

Robert Parker's Wine Advocate: The 2010 Richebourg boasts a huge center of fruit, deeply pitched, expressive aromatics and tons of structure to back it all up. Violets, menthol and spices develop in the gla...

Robert Parker's Wine Advocate: Damoy's 2008 Chambertin is a dazzling wine. The aromatics, fruit and structural components all come together beautifully in this silky, dramatic Burgundy. I especially like th...