Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

Wine Enthusiast: This vineyard has been source to wildly variable Pinot Noirs, but Garnet, has succeeded in wresting a fine Pinot Noir. It shows the dry silkiness and acidity you want from a c...

Wine Spectator: Light and sleek, with intriguing orange peel and tea leaf notes around a core of raspberry and white chocolate, lingering easily on the deft finish. Drink now through 2018. –...

Stephen Tanzer's IWC: Bright medium red. Sexy spices and a hint of peach give a somewhat exotic quality to the raspberry aroma. Rich and broad but with a restrained sweetness; this is a bit reduc...

Stephen Tanzer's IWC: Bright ruby-red. Fresh red berries and star anise on the assertively perfumed nose, with a suave floral quality adding complexity. Juicy, palate-coating strawberry and raspb...

Burghound: A reserved but quite pretty and attractively layered nose speaks of earth, fresh wild red berry fruit and humus. The mouth feel is rich, suave and refined thanks in large part...

Robert Parker's Wine Advocate: Pale to medium ruby in color, the 2011 Pinot Noir has an intensely perfumed nose with abundant floral scents of violets alongside pomegranate and cranberries, lavender and som...

Robert Parker's Wine Advocate: The 2011 Pinot Noir (Sonoma Coast) wafts from the glass with crushed flowers, dried cherries, spices, tobacco and licorice. A sweet, perfumed Pinot, the 2011 is all about bala...

Robert Parker's Wine Advocate: A model of total elegance and class, the 2011 Pinot Noir from Flowers is absolutely gorgeous. Savory herbs, crushed flowers, licorice, salt, orange peel, mint and plums are al...

Connoisseurs' Guide: There is no question but that ripeness figures prominently here, yet the wine is surprisingly racy and buoyant even while being full and weighty. It teams plenty of dark-cherr...

Pinot Report: Deep ruby color; intense, complex aromas of cherry and leather with meaty notes; mouthfilling flavors of stewed cherry, leather and earth; very complex, great texture; great s...

Pinot Report: Deep ruby color; very complex, deep herb and cherry aromas; complex and very deep, mouthfilling cherry flavors with rich, Asian spice notes and sweet oak; great structure and ...

Stephen Tanzer's IWC: Good full medium red. Strawberry, minerals and gunflint on the nose. Extremely suave for the vintage, and fuller than usual for this cuvee, offering sweet but crunchy flavor...

Burghound: This is notably more refined aromatically than the Beaux Bruns with a pure and relatively high-toned nose composed primarily of various red berries with hints of plum and viol...

Stephen Tanzer's IWC: Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills ...

Stephen Tanzer's IWC: Good full medium red. High-pitched aromas of raspberry, crushed stone, white pepper, blood orange and flowers. Tight today and folded in on itself, with some excess CO2 curr...

Stephen Tanzer's IWC: Good bright, medium red. Red cherry, redcurrant, smoke and white pepper on the nose, complemented by mellow oak tones. Rich, dense and silky, with a dominant flavor of sweet...

Stephen Tanzer's IWC: Good bright, deep red. Cherry, rose petal, mocha and game on the nose, plus a hint of metallic minerality. Dense, sappy and youthfully tight; less expansive today than the E...