Robert Parker's Wine Advocate: The Potel 2005 Chambertin Clos de Beze thus had a very hard act to follow, but its rose petal, licorice, orange zest, black raspberry and cassis perfume are captivating. Less ...

Wine Spectator: A vibrant, racy style, delivering pure cherry, raspberry and floral flavors underscored by mineral notes. Though not a big wine, this has intensity and a saturation of flavor ...

Jancis Robinson: Pale fox red. Gamey and quite rich as though chaptalised more fiercely than the 1971. But lots of impact. A bit burly and brutal. A bit dry on the end. 17 / 20

Stephen Tanzer's IWC: Good bright, dark red. Extremely closed nose hints at wild berries, cocoa powder, iron, rose petal and pepper. Juicy, vibrant and youthfully imploded, already showing excitin...

Jancis Robinson: Pale smudgy rust red. Sweet, mushroomy and very fulfilling and rich (almost Algerian!?) Quite different from the 1969 and 1971 and 1978. Much gamier and richer. Burly, but nic...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Robert Parker's Wine Advocate: The 2009 Corton-Cuvee de Bourdon is a freakish, dark wine endowed with loads of jammy fruit, white flowers, licorice and spices. It is a sumptuous, even extreme wine that is n...

Stephen Tanzer's IWC: Good deep red. Very ripe aromas of cherries macerated in alcohol, mocha and wild herbs. Generous, pliant and highly concentrated, with lovely floral, mineral and minty high ...

Stephen Tanzer's IWC: Good bright, dark red. Complex nose mends raspberry, crushed rock, musky minerality, brown spices and a whiff of leather. Sappy, saline and pure, with rich, concentrated fla...

Stephen Tanzer's IWC: Full, saturated medium ruby. Superb nuance and lift to the aromas of kirsch, violet, licorice pastille and crushed stone. Wonderfully sappy and alive in the mouth, with outs...

Burghound: Deep ruby. A superbly multifaceted nose offers up nose of notably ripe black berry, plum and earth as well as hints of animale and underbrush. There is outstanding power to th...

Stephen Tanzer's IWC: Good medium red. Dark raspberry, flowers and a whiff of tar on the nose. Quite tightly wound, even a bit lean today, displaying very good spicy energy but little in the way ...

Stephen Tanzer's IWC: Good full red. Red fruits, pepper, stone, spices and a pungent note of sandalwood on the nose. Intensely flavored and stylish, offering a good tight core of dark fruit flavo...

Wine Spectator: A blockbuster, dark in color, delivering beautiful cranberry, vanilla and plum aromas, full body and masses of fruit and tannins. Try after 2000. 200 cases made. -

Robert Parker's Wine Advocate: Sumptuous aromas of violets, blackberries, and bilberries explode from the medium to dark ruby-colored 2001 Musigny. A wine of amazing purity and elegance, it reverberates on ...

Wine Spectator: Solid and chewy in texture, with firm tannins and layers of black cherry, mushroom and orange-peel flavor, getting really decadent on the long finish. Has a sense of grandeur,...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Wine Spectator: A complete, elegant wine, playing ripe cherry and berry flavor against the toasty vanilla overtones of oak, it's round and smooth, opening out into a lovely finish. Persistent...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Wine Spectator: The nose is marked by caramel, plum and macerated fruits, with more bass than the 1996. On the palate the fruit has a slightly candied quality, but its very concentrated. A bi...