Stephen Tanzer's IWC: Bright, saturated medium ruby. Reduced aromas of dark raspberry, fresh herbs and pepper. Complex, smoky and sweet, with lovely generosity and elegance to the black raspberry...

Stephen Tanzer's IWC: Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality co...

Stephen Tanzer's IWC: Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-...

Stephen Tanzer's IWC: Good deep red. Red fruits, minerals, mint, licorice and a whiff of resin on the nose; also oakier than the Clos de la Roche. Quite velvety in the middle, conveying a solid s...

Robert Parker's Wine Advocate: The 2009 Corton-Cuvee de Bourdon is a freakish, dark wine endowed with loads of jammy fruit, white flowers, licorice and spices. It is a sumptuous, even extreme wine that is n...

Robert Parker's Wine Advocate: The 2010 Richebourg boasts a huge center of fruit, deeply pitched, expressive aromatics and tons of structure to back it all up. Violets, menthol and spices develop in the gla...

Robert Parker's Wine Advocate: The 2010 Charmes-Chambertin (from a parcel in Mazoyeres) possesses fabulous energy and intensity in a style that is at once powerful yet feminine. Intense layers of mineral-in...

Burghound: Here the nose is similar to the Grand Epenots but offers a touch more in the way of elegance before sliding gracefully into rich, concentrated and overtly powerful broad-shoul...

Stephen Tanzer's IWC: Good deep red. Deeply pitched, slightly reduced nose dominated by smoky minerality, musky soil tones, game bird, gunflint and dried rose. Thick, sweet and very intense, offe...

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

Wine Spectator: A vibrant, racy style, delivering pure cherry, raspberry and floral flavors underscored by mineral notes. Though not a big wine, this has intensity and a saturation of flavor ...

Stephen Tanzer's IWC: Deep red-ruby. Knockout nose combines black raspberry, licorice, smoky minerality and complex earth tones. Superripe, rich and full but suave, with ripe acidity framing the co...

Wine Front: It's an elegant pinot noir with punchy length. Not quite a peacock's tail but not far from it. Dark cherries with a lighter, redder, strawberried lift. Forest floor. Saucy soy...

Stephen Tanzer's IWC: Deep, bright red. Wild aromas of black cherry, squid ink and earth. The mid-palate offers almost painful intensity to the energetic flavors of black cherry, iodine, spices a...

Stephen Tanzer's IWC: Good medium red. Dark raspberry, flowers and a whiff of tar on the nose. Quite tightly wound, even a bit lean today, displaying very good spicy energy but little in the way ...

Stephen Tanzer's IWC: Bright, dark red. Darker and more liqueur-like on the nose than the cuvee classique, offering aromas of black fruits, chocolate and mocha. Very ripe and rich, with the choco...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Burghound: Deep ruby. A superbly multifaceted nose offers up nose of notably ripe black berry, plum and earth as well as hints of animale and underbrush. There is outstanding power to th...

Wine Spectator: Dense and distinctive, with fleshy black cherry and ripe raspberry flavors wonderfully highlighted with plenty of mineral, talc, lavender, truffle and spice box details. The f...

Jancis Robinson: Very heady and almost medicinal nose. Very lively and rich and dancing. Fleshy and seductive. Lovely hedonistic stuff - much more developed than the 1993 and 1995. Drink 2012 ...