Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Stephen Tanzer's IWC: Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and...

Wine Spectator: Light and sleek, with intriguing orange peel and tea leaf notes around a core of raspberry and white chocolate, lingering easily on the deft finish. Drink now through 2018. –...

Burghound: A reserved but quite pretty and attractively layered nose speaks of earth, fresh wild red berry fruit and humus. The mouth feel is rich, suave and refined thanks in large part...

Wine Spectator: Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a stemmy edge, yet it works well, as the fruit density and tannins fold together in ...

Burghound: Strong reduction again precludes a satisfactory examination of the aromas. By contrast to the funky nose there is excellent verve and freshness to the concentrated, detailed a...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Stephen Tanzer's IWC: Bright ruby. Vibrant raspberry and cherry aromas are complicated by Asian spices and candied rose. The palate offers lively red berry and bitter cherry flavors enlivened by n...

John Gilman: The 2010 Chambertin Clos de Beze from Maison Drouhin is simply a profound bottle in the making. The brilliant nose erupts in a black fruity melange of cassis, plums, raw cocoa...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

John Gilman: It is always a good sign when the Drouhins decide to bottle their les Baudes on its own, rather than blend it into the Chambolle "Premier Cru" bottling, as this wine is only b...

Wine Spectator: A spice-infused red, with a cherry core. Dense and well-structured, picking up savory and mineral elements on the finish. The tight structure needs time to resolve. Best from...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Jancis Robinson: Very impressive and subtle on the nose. Great density and complexity. Lots of rich fruit. Extremely exuberant. A blind tasting of everyone’s Échezeaux would be interesting...!...

Wine Spectator: Graceful and delicate, with tremendous purity, displaying a core of red raspberry coulis, cherry and pomegranate juice. Whiffs of white pepper and forest floor lend this som...

Stephen Tanzer's IWC: Good bright, deep red. Highly perfumed aromas of wild raspberry, forest floor, coffee, espresso and pungent minerals. Sweet, dense and fresh on the palate, offering supercon...

Stephen Tanzer's IWC: Good bright, dark red. Extremely closed nose hints at wild berries, cocoa powder, iron, rose petal and pepper. Juicy, vibrant and youthfully imploded, already showing excitin...

Stephen Tanzer's IWC: Medium red, a bit less saturated than the Clos des Forets Saint-Georges. Knockout sexy perfume of raspberry, white pepper, violet, rose and underbrush. Then juicy but implod...

Stephen Tanzer's IWC: Full, saturated medium ruby. Superb nuance and lift to the aromas of kirsch, violet, licorice pastille and crushed stone. Wonderfully sappy and alive in the mouth, with outs...

Wine Enthusiast: This wine starts off bright and vibrant, with aromas of red-cherry skin, red currant and plum with touches of toasted oak and earth. The fruit flavors intensity on the palat...