Burghound: This is both riper and more elegant with a lovely and beautifully layered blend of red currant, plum, spice and earth. There is good mid-palate density to the suave, even opul...

Burghound: An overtly fruity yet solidly complex nose features notes of cassis, plum, violet and black raspberry. There is an appealing mineral streak to the delicious medium-bodied flav...

About this Wine: 0.80 ha of vine planted in 1986. Situated on the district of Nuits Saint Georges, exactly in front of "les Saint-Georges", this parcel produce a red Bourgogne build for agin...

Jancis Robinson: Pale ruby. Good vibrant stuff. Lively and transparent - much tarter than the Bourgogne Rouge.

Ryan Moses: Pale garnet core fades to a faint pink rim. Aromas of fresh cranberry, turned soil, fine herbs and cherry skin highlight a youthful bouquet. The palate is dominated by pure ri...

About this Wine: 0.40 ha of vine planted in 1962...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of wild raspberry, blackberry, black cherry, violet and smoke, with a whiff of noble reduction. Dense, sweet and vibrant if not hugely complex. The ...

About this Wine: 0.31 ha of vine planted in 1965
Situated in the hearth of the village of Ladoix-Serrigny, just under "les Corton Vergennes". This vine is planted on a relatively deep soil ...

Wine Spectator: Fresh and tangy, displaying juicy cherry and herb tea flavors that mingle nicely and linger on the deft finish. Drink now through 2016. -HS

John Gilman: The Grands Echézeaux from Domaine Georges Noëllat is also produced from vines in excess of eighty years of age and the wine was raised all in new wood in 2010. This is a super...

John Gilman: The lovely 2010 Petits Monts from Domaine Georges Noëllat was raised in fifty percent new oak and was showing quite well at the time of my visit in March, wafting from the gla...

Stephen Tanzer's IWC: Bright full, deep red. Sexy, vibrant aromas of crushed dark fruits. Sappy, concentrated and deep, boasting superb inner-mouth tension and precision to the extremely primary ...

Wine & Spirits: Drou-hin owns two parcels, a total of 2.25 acres, in Clos de Vougeot on a slight incline facing east. In 2010, this was vinified with a large portion of whole bunches, the vin...

Stephen Tanzer's IWC: Bright, deep red. Highly perfumed aromas of raspberry, cocoa powder, mint and cumin. At once sweet and sharply delineated, with a distinctly high pitch and a light touch to ...

Stephen Tanzer's IWC: Bright medium red. Medicinal red fruits and a hint of menthol on the nose. Sweet, dense and sappy on the palate, with urgent, soil-driven flavors of raspberry, pepper, spice...

Wine Spectator: Silky texture envelops the black cherry, floral and licorice flavors in this lush red. The base of dusty tannins is covered by flesh. Very harmonious, revealing plenty of powe...

Wine Spectator: A hint of green olive adds piquancy to the light, vivid raspberry and guava fruit, coming together with refinement and purity as the finish lingers deftly. Shows depth and t...