Stephen Tanzer's IWC: Vivid red. Heady, exotic bouquet evokes candied red fruits, potpourri and spicecake, with a mineral topnote. Fresh, penetrating raspberry and bitter cherry flavors show impr...

Wine & Spirits: Scents of wild cherries are grounded by an oak spice that carries through to the generous array of flavors, all cherry cola and graham spice. The finish bears a mildly smoky n...

Stephen Tanzer's IWC: Vivid ruby-red. Raspberry, cherry-vanilla and floral aromas are lifted by a spicy nuance. Juicy and penetrating, displaying very good depth and focus. Sweet red and dark be...

Burghound: The composition of the nose is similar to that of the Vosne villages though here it's a bit more elegant and slightly fresher as well. There is good mid-palate fat and a touch...

About this Wine: Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefa...

Wine Spectator: Shows wonderful complexity, focus and depth, with ripe, pure plum, blackberry and wild berry fruit that's well-structured, supple and layered, lingering on the finish. Drink n...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

Wine Spectator: Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020. -JL

Stephen Tanzer's IWC: Medium red. Ripe, slightly liqueur-like red berries on the nose. Superrich, fat and full; really generous in the mid-palate for village wine. Lush yet light on its feet, wi...

Stephen Tanzer's IWC: Good medium red. Very closed nose hint at minerals and red fruits. Dense, tactile and sappy, with strong chewy minerality enlivened by integrated acidity. Fine-grained but ...

Stephen Tanzer's IWC: Good medium red. Shy but pure aromas of cherry, menthol, licorice and stone. Offers a nice combination of sweetness and vinosity, and a lush texture to its redcurrant and sp...

Wine Spectator: Complex floral and wild berry scents turn taut and tannic, leading to a stemmy edge that provides a firm backbone, with a slightly clipped finish. Best from 2013 through 2019....

Stephen Tanzer's IWC: Medium red. Wild, expressive aromas of raspberry, strawberry, smoke and underbrush. Sweet, supple and rich but youthfully backward. Builds impressively toward the back end,...

Stephen Tanzer's IWC: Good deep red-ruby. Wild aromas of redcurrant, coffee, game, chocolate and leather; smells like maturing Bordeaux. Deep, sappy and extroverted, with plenty of tension and ri...

Stephen Tanzer's IWC: (this is actually from the premier cru Clos Blanc) Deep ruby-red, not as saturated as the Volnay premier crus. Wild, gamey aromas of dark berries and smoked meat. Rich, supple...

Stephen Tanzer's IWC: Bright red. Musky red fruits and minerals on the pure nose. Supple and expressive on the palate, with considerable richness and inviting sweetness to the sappy dark raspberr...

Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Burghound: A ripe but relatively closed and reserved nose grudgingly speaks of earth and plenty of sauvage character on the dark berry fruit scents. There is good concentration and ample...

Wine Spectator: Fresh, showing a nice purity to the red and black cherry fruit, fragrant spice notes and tangy minerality. Elegant and balanced, with a moderate finish. Drink now through 2022...

Robert Parker's Wine Advocate: Evening Land's 2010 Pinot Noir is simply beautiful. Dark red cherries, pepper, spices and new leather inform this juicy, supple Pinot. There is an inviting, textural finesse t...