Stephen Tanzer's IWC: Medium red. Ripe, slightly liqueur-like red berries on the nose. Superrich, fat and full; really generous in the mid-palate for village wine. Lush yet light on its feet, wi...

Stephen Tanzer's IWC: Bright red. Spice-accented aromas of raspberry and cherry-vanilla show a ripe quality and pick up a smoky note with air. Lush and expansive on the palate, offering pungent r...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

Stephen Tanzer's IWC: Good medium red. Shy but pure aromas of cherry, menthol, licorice and stone. Offers a nice combination of sweetness and vinosity, and a lush texture to its redcurrant and sp...

Stephen Tanzer's IWC: Good medium red. Very closed nose hint at minerals and red fruits. Dense, tactile and sappy, with strong chewy minerality enlivened by integrated acidity. Fine-grained but ...

Stephen Tanzer's IWC: Medium red. Wild, expressive aromas of raspberry, strawberry, smoke and underbrush. Sweet, supple and rich but youthfully backward. Builds impressively toward the back end,...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by vei...

Stephen Tanzer's IWC: Good bright red. Black cherry and a whiff of game on the nose. At once dense and precise, with lovely cut and penetration to its dark fruit and spice flavors. Thicker at th...

Stephen Tanzer's IWC: Bright red-ruby. Slightly reduced, wild aromas of black fruits, leather and fresh blood. Dense, thick, creamy and very ripe, but with harmonious acidity giving shape and lif...

Stephen Tanzer's IWC: Good deep red. Pungent crushed-stone minerality lifts aromas of red berries, meat and mocha. Round and sweet in the mouth but given shape by strong, well-integrated acidity ...

Wine Spectator: Offers an impressive mix of ripe dark berry fruit, gingerbread and flowers, with a measure of elegance, finesse and dimension, gaining depth, range of flavor, detail and lengt...

Wine Spectator: Intense and spicy, with fresh earth, subtle blue and wild berry notes and a touch of cedar. Gripping, stemmy tannins. Best from 2013 through 2021. -JL

Stephen Tanzer's IWC: Dark red. Chocolatey oak, caramel and coffee on the rather anonymous, slightly warm nose, with an exotic aspect. Sweet and creamy but a bit chunky in texture, with very ripe h...

Stephen Tanzer's IWC: Very dark ruby-red. The black fruit and chocolate aromas show an almost liqueur-like ripeness. Dense, concentrated and sweet, with a sappy quality to the black fruit flavors...

Stephen Tanzer's IWC: Good deep red. Very reduced aromas of black raspberry, licorice and game. Rich, smoky and very fine-grained, with impressive concentration and density to its dark fruit flav...

Wine Spectator: This ripe, lush red features blackberry, black currant and smoky, bacon fat aromas and flavors. Unabashedly modern in style, yet also fresh and tasty. Just a bit oaky on the f...

Robert Parker's Wine Advocate: Evening Land's 2010 Pinot Noir is simply beautiful. Dark red cherries, pepper, spices and new leather inform this juicy, supple Pinot. There is an inviting, textural finesse t...

Jancis Robinson: Quite dark ruby. Interesting tension on the nose. Lots of gas and race. Juicy and very electric. Punchy. Slight bitter damsons on the finish.

Jeff Loo: Crimson red color with very little variation. This just screams drink me now. Lush aromas of fresh strawberry, cherry, roasted pepper and crushed stones are complemented by s...

Wine Spectator: Fresh, showing a nice purity to the red and black cherry fruit, fragrant spice notes and tangy minerality. Elegant and balanced, with a moderate finish. Drink now through 2022...