Wine Review Online: The Terlato family put Pinot Grigio on the US wine map when they--Paterno Imports--brought Santa Margherita Pinot Grigio to our shores. They have expanded into the winery busi...

Burghound: Leroux indicated that there was some declassified 1er juice in the blend. This is also extremely pretty and relatively high-toned with airy and cool yet ripe red pinot fruit a...

Burghound: Outstanding. Here the expressive nose is also quite earthy with distinctly ripe yet reasonably fresh red currant and plum aromas leading to intense, mouth coating and quite se...

Wine Spectator: This bold red offers wild blackberry flavors that take on a brambly note, with velvety tannins and notes of tobacco, campfire and mineral. Drink now through 2019. 400 cases im...

Robert Parker's Wine Advocate: The 2010 Auxey-Duresses 1er Cru is a bit darker, stonier and more mineral than the villages. Layers of black fruit, spices and licorice wrap around the palate in this gorgeous...

About this Wine: The vineyard is named after Ronni and Bernard's granddaughter Kiana, which is Hawaiian for goddess. The vines were planted in 1996 and 1997 using new Dijon clonal material Pin...

Devon Magee: Ruby core and rim. Wild raspberries and lifted baking spice notes accentuate this lively, youthful nose. Silky, juicy, and plush on the palate with primary red fruit flavors a...

Stephen Tanzer's IWC: Bright red. Spice-accented aromas of raspberry and cherry-vanilla show a ripe quality and pick up a smoky note with air. Lush and expansive on the palate, offering pungent r...

Stephen Tanzer's IWC: Good deep red. Pungently spicy, almost exotic aromas of black cherry, sassafras, licorice and caraway seed; in a rather brooding style for young New Zealand pinot. Densely pac...

Pinot Report: Medium ruby color; delicate, earthy and herbal aromas with some cherry notes; deep, rich earthy and herbal flavors with rich red cherry notes; elegant; some toasty oak; good s...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Vieilles Vignes is another of the more open, accessible wines in this lineup. This isn't the last word in complexity, but the wine has the density a...

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

Robert Parker's Wine Advocate: The 2010 Morey St. Denis Tres Girard is dark, plush and inviting. Plums, black cherries, violets, spices and licorice are some of the nuances that take shape in the glass in t...

Burghound: Here the nose is much more deeply pitched and while less elegant it is every bit as complex. There is good power to the relatively rich and muscular flavors that terminate in ...

Burghound: Note: from vines planted in 1945; note that this may be labeled as a straight Gevrey-Chambertin Vieilles Vignes with no vineyard indicated. A floral and exceptionally fresh no...

Wine Spectator: Delicate and refined, with fresh earth, blueberry, strawberry and wild berry touches. Medium- to full-bodied, ending with a fresh, snappy finish. Drink now through 2017. 9,000...

Wine & Spirits: A rich and delicious New World pinot, this wine's high notes of strawberry broaden out into darker flavors of cherry and oak. It feels firm and balanced, transparent despite i...