Wine Spectator: Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a stemmy edge, yet it works well, as the fruit density and tannins fold together in ...

Wine Enthusiast: There is a racy, spicy, biting edge to this young Pinot that nicely expresses the Chehalem Mountains AVA terroir, authoritative and unapologetic for the herbal side of the gra...

Wine Spectator: Impressive for its focus, complexity and purity, with ripe cherry, plum and wild berry flavors that are elegant and balanced. Drink now through 2023. –JL

Wine Spectator: Displays rich cherry, plum, savory herb and cedar flavors, intense and focused, supported by firm tannins and ending with a spicy, peppery edge. Drink now through 2021. –JL

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Cuvee Le Petit Arlot comes across as deep and muscular. Layers of dark cherry and plum lead to menthol, spices and minerals blossoming on the palate...

Wine Spectator: The generous ripe plum and blackberry fruit is intense and vivid. The texture offers the raw graininess of youth, ending with firm tannins. Drink now through 2022.- J.L.

Robert Parker's Wine Advocate: The medium to dark ruby-colored 1997 Savigny-Les-Beaune Les Narbantons possesses a dense, backward, sur-maturite fruit-laden nose. On the palate, it is stuffed with baked blac...

Burghound: This is notably more refined aromatically than the Beaux Bruns with a pure and relatively high-toned nose composed primarily of various red berries with hints of plum and viol...

Stephen Tanzer's IWC: Bright medium red. Lively aromas of redcurrant, red cherry and pepper, plus a whiff of game. Shows strong graphite and pepper notes in the mouth, but the wine's fruit is cur...

Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Stephen Tanzer's IWC: ...Musky, wild aromas of raspberry, game, animal fur, chicory and roast coffee. Silky-sweet, very rich and full, with firm minerality giving the wine an impression of energy. ...

Burghound: This is the most complex of the three '09 grands crus with a penetrating and ripe nose of plum, pungent earth, game, black cherry and violets. The full-bodied, dense and overt...

Robert Parker's Wine Advocate: The 2009 Pinot Noir Dierberg Vineyard possesses remarkable depth and richness, not to mention terrific balance. Supple and generous, the 2009 offers up black cherries, mint, f...

Stephen Tanzer's IWC: Good full medium red. Strawberry, minerals and gunflint on the nose. Extremely suave for the vintage, and fuller than usual for this cuvee, offering sweet but crunchy flavor...

Burghound: ...the underlying fruit does appear ripe and this impression is corroborated by the clear phenolic maturity of the supporting structural elements that are firm but not hard on...

Stephen Tanzer's IWC: Bright ruby-red. Fresh red berries and star anise on the assertively perfumed nose, with a suave floral quality adding complexity. Juicy, palate-coating strawberry and raspb...

Jancis Robinson: Dark ruby. Nervy, violets, fully developed and gorgeous. Sweet and maybe a bit too much for purists but it certainly delivers pleasure! Drink 2007 to 2017. 18 / 20

Jancis Robinson: Easy and round and seductive whiff. Roses and liquorice and pure pleasure even if not the freshest. Drink 2006 to 2018. 18 / 20

Jancis Robinson: Leaf-mould nose that is most attractive. Racy and lively. Bone-dry finish. Needs to take on a bit more fat before it's seductive. But it is much fleshier than the 1993. Drink ...

Wine & Spirits: Woodland scents of tart cherries and black raspberries carry though this wine's lean texture, broadening out into a juicier finish. It has a gentle sophistication, clean, refi...