Robert Parker's Wine Advocate: The Perrot-Minot 2008 Chambolle Musigny Les Echanges Vieilles Vignes smells of ripe blackberries with resinous, caramelized suggestions of maple syrup, and a smoky, sweet inti...

Stephen Tanzer's IWC: Bright ruby-red. Wild aromas of blackberry, chocolate and meat are considerably less expressive today than those of the Bressandes. Broad and large-scaled but backward, show...

Stephen Tanzer's IWC: Good deep red. Reticent aromas of black cherry, coffee and mocha. Fatter and riper than the Vieilles Vignes but a bit more liqueur-like and showing more oaky torrefaction. ...

About this Wine: Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefa...

Stephen Tanzer's IWC: Moderately saturated medium red. Vinous, fruit-driven aromas of cherry, redcurrant and strawberry. Suave, round and fine-grained, with lovely finesse to the redcurrant and s...

Burghound: Very ripe (indeed there are background hints of roasted fruit) and complex aromas give way to rich, intense and overtly muscular flavors that possess imposing size and weight ...

Stephen Tanzer's IWC: Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of...

Stephen Tanzer's IWC: Good deep red. Bright, deep, very ripe nose combines cherry and espresso. Sappy, ripe and deep, with a fine-grained texture to the flavors of red cherry, menthol and spices....

Robert Parker's Wine Advocate: The 2010 Morey St. Denis Les Millandes is a big, broad-shouldered wine graced with tremendous depth in its fruit. Dark cherries, menthol, spices and new leather are some of th...

Stephen Tanzer's IWC: Good deep, bright red. Sexy aromas of black cherry, ginger, cumin, licorice and violet. Silky on entry, then juicy and brisk in the middle, with lovely perfume and purity to t...

Robert Parker's Wine Advocate: The 2010 Vosne-Romanee Les Suchots comes across as understated. Sweet dark berries, spices, flowers and mint are some of the notes that are woven into a finessed fabric of not...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Clos Prieur is another of the more structured Gevreys in this line-up. Here it is the wine’s focus and drive that are most impressive. This sh...

Stephen Tanzer's IWC: ($235) Good dark red. Reticent nose hints at medicinal black cherry. Then cool but ripe in the mouth, with sweet, sappy flavors of black cherry and licorice. Finishes tannic b...

Burghound: I very much like the nose of this wine as it's classic Morey but elegant and quite pure with moderately earthy wild red berry fruit aromas that convey a subtle sense of the sa...

Wine Spectator: A rich, opulent style, delivering ripe black cherry, mineral and oak spice flavors. This is supple and inviting, with firm, well-integrated tannins for structure. Spice and li...

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

Stephen Tanzer's IWC: Medium red. Red fruits and spices on the nose. Round, fleshy and sweet; a bit deeper in pitch than the village Volnay, and more saline and soil-driven. Good serious Volnay,...

Stephen Tanzer's IWC: Bright medium red. Medicinal red fruits and a hint of menthol on the nose. Sweet, dense and sappy on the palate, with urgent, soil-driven flavors of raspberry, pepper, spice...