John Gilman: The Grands Echézeaux from Domaine Georges Noëllat is also produced from vines in excess of eighty years of age and the wine was raised all in new wood in 2010. This is a super...

John Gilman: The lovely 2010 Petits Monts from Domaine Georges Noëllat was raised in fifty percent new oak and was showing quite well at the time of my visit in March, wafting from the gla...

Robert Parker's Wine Advocate: The Pinot Noir is an exceptional effort reflecting the extraordinary talent of Adam Tolmach and his belief in single vineyard wines from the South Central Coast. The 2003 Pino...

Stephen Tanzer's IWC: Vivid ruby-red. Raspberry compote and Asian spices on the alluringly perfumed nose, with notes of Asian spices and sandalwood adding complexity. Sweet, sappy and expansive, ...

Stephen Tanzer's IWC: Good deep red. Pungently spicy, almost exotic aromas of black cherry, sassafras, licorice and caraway seed; in a rather brooding style for young New Zealand pinot. Densely pac...

John Sweeney: A brilliant, pale ruby color pushes all the way to the edge of the rim. This wine boasts a pretty perfumed nose of violets, bing cherry, and vanilla bean. On the palate, the...

Roland Hankerson: Ruby core. Very subtle aromas, with hints of cherry, cola, and floral perfume. The palate is more expressive, accentuating these notes and providing a bit of additional black ...

Roland Hankerson: Ruby core. Very subtle aromas, with hints of cherry, cola, and floral perfume. The palate is more expressive, accentuating these notes and providing a bit of additional black ...

Wine Enthusiast: A beautiful Pinot Noir, dry, rich and voluptuous. It's delicious, with a round mellow feeling, but good tannins give it a firm edge. The ripe flavors suggest cherries, Dr. Pep...

Stephen Tanzer's IWC: Full red. Raspberry and cherry-vanilla on the pungent, spice-accented nose. Rich, fleshy and broad on entry, then more taut in the middle, displaying sappy dark berry flavor...

Wine Spectator: Shows wonderful complexity, focus and depth, with ripe, pure plum, blackberry and wild berry fruit that's well-structured, supple and layered, lingering on the finish. Drink n...

Wine Spectator: Trim and spicy, a bit subdued yet complex and layered. Offers a mix of cola, dried berry, sassafras and cedar notes, ending with a touch of licorice and mineral. Drink now thr...

Wine Spectator: A subtle, seductive style with understated plum and black cherry, touches of mineral and cedar. Gains richness and depth, ending with a burst of flavor. Drink now through 2020...

Stephen Tanzer's IWC: Bright medium red. Musky, reduced aromas of redcurrant, blackberry and iron. Supple but a bit dry and rustic, offering good breadth but only moderate delineation to the dark...

John Gilman: The Bressandes was the very last wine to finish its malolactic in 2008 in the Pavelot cellars, and yet the wine was showing very well indeed in November. The bouquet is deep, ...

Stephen Tanzer's IWC: Good bright medium red. Expressive aromas of cherry, marzipan, menthol, leather, flowers and spices. Supple and pliant on the palate, offering moderate delineation but lovel...

Burghound: A fresh and attractively layered nose of wet stone, floral notes, red currant and plum merge into unusually supple, even silky flavors that are remarkably forward and accessib...