About this Wine: Wine of this appellation produced by our domaine comes from three separate plots of vines of which two lie within the "village" appellations of Saint-Aubin and Maranges re...

Jancis Robinson: Complex mix of fruit and meat but also perfumed. Sweet fruit right through the palate, smooth, quite dense, harmonious already though there is a fine framework of tannin and a...

Stephen Tanzer's IWC: Medium red. Slightly rustic aromas of redcurrant, iron, leather and tobacco. Offers modest sweetness but good intensity and cut. Shows a firm spine and good Nuits typicity but...

Robert Parker's Wine Advocate: A strong sense of red meatiness and of fresh blackberry fruit informs the Gouges 2008 Nuits-St.-Georges Les Chenes Carteaux, with a savory saline streak serving for invigorati...

Wine Spectator: Subtle mint and sage aromas lead the way for lightly dusty mulled cherry and spice notes that linger on the soft finish. Drink now. 15,000 cases made

Robert Parker's Wine Advocate: The moderate ruby-colored 2008 Pinot Noir Sonoma Coast reveals lush, rich, plum, and black cherry aromas and flavors with hints of roasted herbs and underbrush. With medium to...

Stephen Tanzer's IWC: Good deep red-ruby. Musky aromas of redcurrant, dark cherry, smoke and animal fur, lifted by a hint of peony. Juicy, tight and imploded, with its serious density and underlyin...

Robert Parker's Wine Advocate: Perrot-Minot's 2008 Clos Vougeot Vieilles Vignes - racked to tank two weeks before I tasted it - smells of purple plum, dark cherry, and charred red meat. Graphite, crushed st...

Robert Parker's Wine Advocate: The Perrot-Minot 2008 Nuits-St.-Georges La Richemone Vieilles Vignes delivers scents and flavors of tart but ripe blackberry, Maine blueberry, machine oil, and licorice. Firml...