Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Clos Prieur is another of the more structured Gevreys in this line-up. Here it is the wine’s focus and drive that are most impressive. This sh...

Stephen Tanzer's IWC: ($235) Good dark red. Reticent nose hints at medicinal black cherry. Then cool but ripe in the mouth, with sweet, sappy flavors of black cherry and licorice. Finishes tannic b...

Burghound: I very much like the nose of this wine as it's classic Morey but elegant and quite pure with moderately earthy wild red berry fruit aromas that convey a subtle sense of the sa...

Wine Spectator: A rich, opulent style, delivering ripe black cherry, mineral and oak spice flavors. This is supple and inviting, with firm, well-integrated tannins for structure. Spice and li...

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

Stephen Tanzer's IWC: Medium red. Red fruits and spices on the nose. Round, fleshy and sweet; a bit deeper in pitch than the village Volnay, and more saline and soil-driven. Good serious Volnay,...

Stephen Tanzer's IWC: Bright medium red. Medicinal red fruits and a hint of menthol on the nose. Sweet, dense and sappy on the palate, with urgent, soil-driven flavors of raspberry, pepper, spice...

Stephen Tanzer's IWC: Deep red-ruby. Knockout nose combines black raspberry, licorice, smoky minerality and complex earth tones. Superripe, rich and full but suave, with ripe acidity framing the co...

Burghound: This is much more elegant and more complex as well with a lightly spiced red pinot fruit and earth-suffused nose that complements the silky-textured middle weight flavors that...

Burghound: An extremely fresh nose exhibits a bit more obvious application of wood toast that stops just short of fighting with the spicy black fruit nose that precedes the round and sap...

Wine Enthusiast: A powerful wine, very structured with wood, coffee notes and dark tannins. It feels extracted, although the weight of fruit is certainly enough to handle that. It’s for the lo...

Wine Spectator: Boasting cherry, raspberry and a hint of gamy, forest floor detritus, this red cruises with its vibrant structure. This is harmonious, just needs more time to integrate. The f...

Christopher Massie: Beautiful ruby rim, medium ruby to the core. Captivating Gevrey nuances of iron, mineral and peat underscore bright and room-filling aromas of black cherry and currant. Medium...

Wine Spectator: Sweet spice notes are matched by a beam of cherry in this broad, rich red, which is big and chunky rather than complex, with moderate length. Best from 2011 through 2021. 35 c...

Stephen Tanzer's IWC: Very deep red. Black cherry, licorice and a hint of peppermint on the nose, lifted by a violet topnote. Juicy acidity gives a penetrating quality to the flavors of dark frui...

Burghound: A deft touch of wood sets off more complex and slightly riper red and dark berry fruit aromas that also evidence nuances of violets, spice and warm earth. The rich, round and ...

Wine Spectator: This plush red is infused with plum, blackberry, smoke and spice flavors, well-constituted with acidity and tannins. This tightens up on the finish, as plum and spice notes re...

Wine Spectator: Elegant, tasty and firmly structured with acid. Nicely layered with soft ch erry, earth and spice flavors, showing richness and complexity. Outstanding and easy to appreciate....