Burghound: I very much like the nose of this wine as it's classic Morey but elegant and quite pure with moderately earthy wild red berry fruit aromas that convey a subtle sense of the sa...

Wine Spectator: Boasting cherry, raspberry and a hint of gamy, forest floor detritus, this red cruises with its vibrant structure. This is harmonious, just needs more time to integrate. The f...

Christopher Massie: Beautiful ruby rim, medium ruby to the core. Captivating Gevrey nuances of iron, mineral and peat underscore bright and room-filling aromas of black cherry and currant. Medium...

Neil Mechanic: Light garnet hue with indian brick rim. High beam red cherry and pomegranate are infused with wood smoke and crimini mushroom. A generous palate of strawberry compote, cranber...

Geoffrey Binder: Light garnet core with a pale pink rim. A gorgeous, expressive nose offers wild strawberry, piquant red fruits and a touch of cola and spice. Soft on entry, this is fresh an...

Wine Front: Smoke, spice and earth characters. Some herbal licks and a load of charry red cherry. Has a little olive tapenade and brine complexity, driving through a smooth, slightly sour...

Pinot Report: Medium ruby color; delicate, earthy and herbal aromas with some cherry notes; deep, rich earthy and herbal flavors with rich red cherry notes; elegant; some toasty oak; good s...

Wine Spectator: Rich and full of oak spice and apple pie flavors, with a touch of grapefruit. This is even a little tannic, leaving a pleasant astringency on the finish. Best from 2012 throug...

Wine & Spirits: Nick Mills has tuned his vines to the cool elevations of Wanaka, working through natural viticulture and winemaking to produce this explosively schisty pinot noir, a Central O...

Robert Parker's Wine Advocate: Pale ruby in color, the 2008 Tinker's Field Pinot Noir presents expressive scents of red cherry, lavender and underbrush with a touch of cassia. Crisp, medium bodied with medi...

Burghound: A very fresh and rather woodsy nose of forest floor, floral and wild red berry aromas merges into relatively refined flavors that possess a detailed and earthy finish that is ...

Burghound: An airy, cool and pretty nose of forest floor and herbal notes marries into stony and attractively detailed middle weight flavors that are also delicious but there is some bac...

Burghound: There is an herbal character to the otherwise fresh red berry fruit nose that gives way to lightly concentrated middle weight flavors that are supple and round though they ret...

Burghound: This is also relatively wood-influenced as the oak sets off ripe but fresh aromas of plum, spice and earth, all of which continue onto the powerful and well-muscled middle wei...

Robert Parker's Wine Advocate: At close to 50 years, the vines that inform Chauvenet's 2008 Nuits-St.-Georges Les Chaignots are the oldest sources for any of his crus. Smoky black tea, star anise, black pep...

Robert Parker's Wine Advocate: Palate-staining plum and cherry dusted with cardamom and cinnamon in Chauvenet's 2008 Nuits-St.-Georges Les Charmottes marry the cut and vivacity typical of its vintage with c...

Stephen Tanzer's IWC: Medium red. Sexy aromas of spicy red fruits, flowers and herbs. Nicely ripe, supple and accessible, with a creamy texture and good breadth for village wine. Firm acids give sh...