Stephen Tanzer's IWC: Bright, dark red. Black raspberry, minerals, flowers and a whiff of peppery spices on the slightly reduced nose. Elegant, silky and sweet, offering lovely detail, excellent ...

Burghound: There is just enough reduction present to remove the top notes from the otherwise ripe and complex dark berry fruit, earth and game-infused nose. There is good power to the co...

Stephen Tanzer's IWC: Good medium red. Very closed nose hint at minerals and red fruits. Dense, tactile and sappy, with strong chewy minerality enlivened by integrated acidity. Fine-grained but ...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Robert Parker's Wine Advocate: The 2010 Clos de Vougeot-Musigni emerges from the glass with freshly cut flowers, red berries and mint. Bright aromas and flavors meld into precise, mineral notes as the wine ...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Les Fontenys is strikingly beautiful. A rich fabric of dark red fruit flows effortlessly as this gracious wine opens up in the glass. The balance of...

Stephen Tanzer's IWC: Red-ruby. Black cherry and licorice complicated by fresh herbs and pepper: classic cool year Clos Vougeot aromas. Juicy and tight, showing less ripeness and expansiveness than...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Wine Spectator: Chocolate anyone? That's the main flavor, with accents of black cherry, plum and cassis. It's firm, but there's a sweetness and intensity that balances the tannins. Fine, cass...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Stephen Tanzer's IWC: ($135) Medium red, a bit brighter than the Latricieres. Lively aromas of red cherry, raspberry and minerals. More tightly wound than the Latricieres, with a solid supporting s...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Baudes is deep, rich and powerful. The low yields of the vintage have given the wine an extra level of textural richness and sheer depth that is...

Burghound: A fresh, pure and unusually elegant nose that is surprisingly high-toned features moderate amounts of earth on the otherwise largely red berry fruit aromas that are in keeping...

Burghound: Discreet wood is almost lost on the densely fruited, closed and brooding nose of ripe red berry fruit liqueur, warm earth and anise. There is excellent freshness and verve to ...

Burghound: There is a hint of vegetal here that actually adds breadth to the sauvage, cool and wonderfully fresh and complex nose of red currants, earth and humus. The silky yet focused,...

Burghound: Note: a 1 ha blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking. This is slightly riper and certainly m...