Burghound: Here the nose is more deeply pitched and a bit riper as well with distinct floral and humus notes present on the purple fruit infused nose. The supple, generous and suave midd...

Burghound: As it often is, this is the most elegant of these 1ers with a well-layered and attractively fresh combination of red and blue pinot fruit, plum, violet and wet stone nuances. ...

Burghound: There is enough reduction present here to knock down the expressiveness of the nose though it seems reasonably clear that underneath the funk is ripe and earth fruit. There is...

Burghound: This is notably more deeply pitched than it usually is with notes of plum, dark berry fruit and underbrush hints. The textured, pure and attractively intense middle weight fla...

Burghound: This is very Gevrey with the distinctly animale hints to the cool earth-inflected aromas that include cassis, plum and black berry. The exceptionally rich, round and suave med...

Burghound: A brooding and altogether reticent nose of dark berry fruit, earth and pungent humus notes gives way to rich, concentrated and sleekly muscular flavors that possess fine delin...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

Robert Parker's Wine Advocate: The 2010 Marsannay Les Longeroies is impressive. It boasts considerable depth and sheer concentration in its juicy dark cherries, mint, flowers and graphite. Its vibrancy and ...

Stephen Tanzer's IWC: Good deep red. Complex, soil-driven aromas of red cherry, raspberry, menthol and crushed stone. Wonderfully round and sweet, with terrific red fruit intensity complemented b...

Stephen Tanzer's IWC: (true Charmes, from vines planted north-south right below Chambertin): Bright deep red with ruby highlights. Musky, meaty, reduced nose hints at minerals and dried rose ("th...

Burghound: Subtle wood frames the ripe and spicy purple fruit aromas that exude fine nuances of both soil and stone. There is excellent power to the robust and broad-scaled flavors that ...

Stephen Tanzer's IWC: Good dark red. Pure aromas of blackberry, cherry, white pepper and flowers, plus a whiff of menthol. Juicy, sappy and energetic, showing more personality--and density--today...

Stephen Tanzer's IWC: Good bright red. Tight, pure nose exudes scents of dark cherry, bitter chocolate, violet and licorice. Juicy, precise and savory but more reticent and backward today, and le...

Wine Spectator: Showing a mix of loamy earth, stewed berry, mineral, graphite and cedar notes, this is full-bodied, intense, balanced and focused. Young and backward, this one may surprise. B...

Wine Spectator: Intense and savory, with firm, dense, even chewy dried berry, mineral and forest floor flavors. This is drying and cedary, yet with enough complexity and dimension to merit sh...

Wine Spectator: Tightly wound, with firm, chewy tannins wrapped around dense dried berry, licorice and loamy earth flavors. Needs time to spread its wings. Drink now through 2016. -JL