Stephen Tanzer's IWC: Good bright, medium red. Black cherry, violet and a suggestion of almost metallic minerality on the nose, with hints of leather and game emerging with air. Moderately chewy ...

Stephen Tanzer's IWC: Bright medium red. Musky, reduced aromas of redcurrant, blackberry and iron. Supple but a bit dry and rustic, offering good breadth but only moderate delineation to the dark...

Stephen Tanzer's IWC: Good bright medium red. Cherry, raspberry and coffee on the nose. Sweet, sappy and smooth, with fresh red fruit flavors dominating. The juicy finish features a fine dusting...

Burghound: Mild reduction detracts slightly from the otherwise ripe and earthy red berry fruit aromas that possess good richness and fine detail on the energetic middle weight flavors th...

Burghound: This is also very ripe though the cassis, plum and warm earth aromas stop just short of that roasted character that some '09s display. The supple, round and forward middle wei...

Wine Spectator: Young and oaky, with elegant and understated fruit that is more pleasant than striking, offering ripe plum and black cherry flavors that emerge slowly. Drink now through 2019....

Burghound: A deft touch of wood frames very fresh and bright red berry fruit and floral aromas that are in keeping with the round yet precise and well-detailed middle weight flavors that...

About this Wine: At the southern extremity of the Côte de Beaune and encroaching on the department of Saône-et-Loire, the Maranges AOC embraces the communes of Cheilly-les-Maranges, Dezize...

Wine Spectator: Complex floral and wild berry scents turn taut and tannic, leading to a stemmy edge that provides a firm backbone, with a slightly clipped finish. Best from 2013 through 2019....

Robert Parker's Wine Advocate: The 2011 Pinot Noir Crossbarn is gorgeous. Freshly cut flowers, sweet red berries and cinnamon are some of the many notes that resonate in the 2011. A lively, fresh, vibrant P...

Wine Spectator: Fresh and tangy, displaying juicy cherry and herb tea flavors that mingle nicely and linger on the deft finish. Drink now through 2016. -HS

Wine Spectator: A pure 2003, offering red cherry, raspberry and spice notes. Its tannins are a little prominent now, but overall it's well-balanced and elegant. Supple texture and moderate le...

Burghound: This is also highly perfumed and wonderfully airy with cool red pinot fruit aromas plus hints of underbrush that give way to appealingly detailed, pure and lightly mineral-inf...

Burghound: This is both more elegant and more complex with a very pure and pretty red berry fruit nose that reflects notes of mineral, pepper and damp earth that can also be found on the...

Robert Parker's Wine Advocate: It's not on account of his professed dislike for the 2010 vintage that Gilles de Domingo showed me Cooper Mountain's 2011 Pinot Noir Life when it had been in bottle for only f...

Justin Wong: Medium intensity with dark plum hue. The nose is very inviting and redolent of a cool-climate pinot with brightly scented aromas of violet, fleshy wild blackcurrant and ripe ...