About this Wine: Gevrey-Chambertin wines are deep in colour with fine expressive aromas.

When young they suggest blackcurrants and other red or black soft fruits, with hints of liquoric...

Stephen Tanzer's IWC: Medium red. Redcurrant, rust, smoke, tobacco and earth on the nose. Supple and fleshy, with good sweetness to the flavors of plum, smoke and truffle. The best of these 2007s t...

Tracey Rose: Garnet in color, effusing sauvage aromas mixed with spice and sweet pomegranate. Atypical for for this appellation, the wine comes across mellow and mild on the palate with a ...

Stephen Tanzer's IWC: Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of...

Burghound: A cool but equally layered nose is a blend of blue pinot fruit, cherry and earth with background hints of clove and anise that are also picked up by the supple but focused and...

Stephen Tanzer's IWC: Medium red. Reticent aromas of cherry liqueur and smoke. Opulent, sweet and generous, with an almost roasted quality to the fruit and less floral lift and refinement than the ...

Stephen Tanzer's IWC: Good medium red. Musky aromas of cherry, flint and crushed stone. Big, ripe and rich, with a positive earthy quality to the plum and spice flavors. This nicely deep but youthf...

Stephen Tanzer's IWC: Palish medium red. Musky aromas of redcurrant, iron and smoked meat. Rich and lush on entry, then sweet in the middle, with a slightly decadent quality to the fruit. The wine'...

Stephen Tanzer's IWC: Good full, deep red. Cherry liqueur, red licorice, fresh herbs and menthol on the nose. Clenched and backward, with an austerity not shown by the preceding samples. The shy, m...

Wine Spectator: A tight, linear style, with wild berry, cherry and herb notes around a mineral core. Firmly structured, with a sinewy profile and a dry finish. Best from 2013 through 2024. 22...

Robert Parker's Wine Advocate: Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 "Eaton Family Vineyard" Pinot Noir has a medium ruby color. There's a funky/w...

Wine Enthusiast: Shows the ripe, California character of a fine Pinot Noir, with masses of black cherries, red currants and cola, and also the dusty spices of Santa Maria Valley. Tastes a bit ...

Wine Spectator: Sweet spice notes are matched by a beam of cherry in this broad, rich red, which is big and chunky rather than complex, with moderate length. Best from 2011 through 2021. 35 c...

Wine Spectator: Broad and structured, with sweet cherry and oak spice notes reinforced by burly tannins. This is rigid now, with fruit and mineral wrestling with the tannins on the finish. Be...

Wine Spectator: A fresh, powerful red, whose cherry and tobacco notes are squeezed by stiff tannins. Linear and vibrant, requiring time to integrate and absorb its tannins. Best from 2012 thr...

Stephen Tanzer's IWC: Deep ruby-red, the darkest wine in the cellar. Deep, brooding aromas of black plum, minerals and game. Broad, lush and mouthfilling; fine-grained and pliant. This boasts excel...

Stephen Tanzer's IWC: ($75-$100; 20% new oak) Medium red. Redcurrant and a whiff of wilder berries on the nose. Then juicy and precise in the mouth, with lovely cut and mouthcoating texture to the ...

Bob Campbell, MW: Dense, bright and vibrant wine with cassis, plum and black cherry flavours. Quite oaky but long and with good layering on the finish.