Stephen Tanzer's IWC: Good deep red. Red fruits, minerals, mint, licorice and a whiff of resin on the nose; also oakier than the Clos de la Roche. Quite velvety in the middle, conveying a solid s...

John Gilman: The Grands Echézeaux from Domaine Georges Noëllat is also produced from vines in excess of eighty years of age and the wine was raised all in new wood in 2010. This is a super...

Stephen Tanzer's IWC: Good medium bright red. Aromas of redcurrant, tobacco and menthol, plus a suggestion of honey. Chewy and light on its feet, with good calcaire energy to the medicinal cherry...

Stephen Tanzer's IWC: Red-ruby. Crushed black cherry and violet on the withdrawn, slightly medicinal nose; like the Clos de Beze, this shows the cool side of the vintage. Less sweet and pliant than...

Stephen Tanzer's IWC: Deep ruby-red, the darkest wine in the cellar. Deep, brooding aromas of black plum, minerals and game. Broad, lush and mouthfilling; fine-grained and pliant. This boasts excel...

Stephen Tanzer's IWC: Bright, saturated red-ruby. Very ripe aromas of kirsch, mocha and chocolate. At once sweet and energetic, with strong acidity framing the flavors of redcurrant and leather. ...

Stephen Tanzer's IWC: Good full medium red. Captivating nose offers red fruits, flowers and minerals. Broad and full without showing any heaviness--and more savory than sweet--but utterly young n...

Stephen Tanzer's IWC: Wild aromas of black cherry, mocha and game, lifted by minerals and menthol. Silky and thick but given shape by firm acidity and minerality. Like the Vosne villages, this is...

Stephen Tanzer's IWC: Moderately saturated medium red. Oaky aromas of redcurrant, smoke and tobacco. Tactile, saline and a bit youthfully clenched, with the wine's oak element currently suppressi...

Stephen Tanzer's IWC: (just one barrel; vinified with 50% whole clusters): Good full red. Sexy, perfumed aromas of blackberry, mocha, dried flowers and underbrush. Silky-sweet, creamy and stuffe...

Robert Parker's Wine Advocate: The 2010 Mazoyeres-Chambertin boasts a haunting, impossibly elegant bouquet. Hints of dark cherry, espresso, licorice and spice develop in the glass, adding considerable depth...

Robert Parker's Wine Advocate: Perrot-Minot's 2008 Clos Vougeot Vieilles Vignes - racked to tank two weeks before I tasted it - smells of purple plum, dark cherry, and charred red meat. Graphite, crushed st...

Robert Parker's Wine Advocate: The 2010 Charmes-Chambertin (from a parcel in Mazoyeres) possesses fabulous energy and intensity in a style that is at once powerful yet feminine. Intense layers of mineral-in...

Stephen Tanzer's IWC: (true Charmes, from vines planted north-south right below Chambertin): Bright deep red with ruby highlights. Musky, meaty, reduced nose hints at minerals and dried rose ("th...

Burghound: Here too there is a background application of wood that is sufficiently subtle so as to allow the expressive nose of plum, earth, wild dark berries and forest floor aromas to ...

Wine Spectator: Shy in aroma and linear in profile, this packs cherry, currant, pomegranate and stony flavors into a lean frame. Persistent, lingering on the finish, with echoes of sweet red ...

Stephen Tanzer's IWC: Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills ...