About this Wine: Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this ...

Stephen Tanzer's IWC: Deep ruby. An intensely perfumed bouquet evokes dried cherry, cassis, potpourri and smoked meat, with a spicy nuance adding vivacity. Rich but energetic on the palate, offer...

Wine Spectator: Dense, brooding and very dark, with a block of baker's chocolate at the core, studded with linzer torte, steeped blackberry and roasted fig notes. There's lots of espresso and...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Stephen Tanzer's IWC: Bright full ruby-red. Black fruits, violet, minerals and exotic oak on the nose. Painfully clenched and imploded today, with precise black fruit and violet flavors complicat...

Robert Parker's Wine Advocate: The prodigious 2010 Chateauneuf du Pape Cotes Capelan boasts abundant notes of acacia flowers interwoven with blackberries, black raspberries, licorice, incense and a touch of...

Robert Parker's Wine Advocate: One of the most compelling wines in the Epoch lineup is the 2010 Block B, a 100% Syrah taken from a single block within the estate’s Paderewski vineyard. Today, the 2010 comes...

Wine Spectator: This is special, with a very deep well of plum, fig, cassis and blackberry fruit seamlessly melded together and a nearly endless finish inlaid with Lapsang souchong tea, melte...

Wine Spectator: Very tight and compact, dense and focused, with vibrant blackberry, graphite and black cherry fruit that's intense, concentrated and persistent.--Non-blind Harlan retrospectiv...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: A deep note of rich smoke frames flavors of prune, gumdrop, fig paste, coffee liqueur and dried herbs in this balanced, layered dessert wine. The floral- and spice-tinged fini...

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

Wine Spectator: Dark and dense, with stunning espresso, warm ganache and roasted plum aromas giving way to layers of black currant, braised fig and licorice root. The long, grip-filled finish...

About this Wine: "One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died ...

Stephen Tanzer's IWC: Bright purple. Heady red and dark berry preserve and floral aromas, with bright spice and mineral nuances adding vivacity. Concentrated but impressively energetic, offering ...

Wine Spectator: A tremendous effort, dark, ripe, rich, deeply concentrated, with layers of thick currant, black cherry, wild berry, spice, anise and toasty oak, finishing with a long, complex...

Wine Spectator: A bold, ripe, almost heady style, with thickly layered blueberry, fig and boysenberry fruit laced with mouthwatering spice and melted black licorice, followed by a long, fruit...

Wine Spectator: Rich, dry and full-bodied, with loamy earth, dried berry, mineral, anise and black licorice flavors that run deep and persistent, layered and concentrated, ending with a long,...

Wine Spectator: Perhaps the greatest Beaucastel ever produced. Has the class and structure of a great vintage of Mouton-Rothschild. Deep, inky in color, with intense herb, plum, game and spic...

Robert Parker's Wine Advocate: I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vi...