Wine Spectator: Aromas of plum compote lead to cherry kirsch-like flavors in this intense and firmly tannic red. Shows a raw edge, crushed rock notes and some heat on the finish. Needs time. ...

Stephen Tanzer's IWC: Deep ruby. Ripe, heady aromas of candied plum, blackberry and potpourri. Rich and fleshy in the mouth, with lively acidity lifting the creamy dark berry and rose pastille fl...

Robert Parker's Wine Advocate: The estate's 2009 Seifile, an old-vine Barbera/Nebbiolo blend, comes across as quite silky and polished. It is the least expressive of Nada's 2009s, almost certainly because o...

Robert Parker's Wine Advocate: From the Black Slate project of Eric Solomon, Philippe Cambie and, in this case, producer Joan Sangenis, the 2010 Black Slate Porrera, a blend of 60% Grenache (60+ years of ag...

Stephen Tanzer's IWC: Deep ruby. A wild, complex bouquet displays candied cherry, lavender, smoked meat and licorice. Sappy and penetrating, offering sweet cherry and floral pastille flavors and ...

Stephen Tanzer's IWC: Vivid red. Spicy raspberry and cherry aromas are complicated by suggestions of pungent herbs and flowers. Broad, sappy red berry flavors pack serious punch and are lifted by...

Robert Parker's Wine Advocate: The 2010 Merlot e Cabernet Franc Altrovino is beautiful in this vintage. Dark cherries, plums, graphite and grilled herbs come to life as layers of fruit build to the huge, ex...

Stephen Tanzer's IWC: Opaque purple. Ripe dark berries and spices on the nose and palate. Deeply pitched, smoke-accented blackberry and cherry flavors are complicated by herbal and floral nuances...

Wine Spectator: Offers an amazing mix of flavors, extending from plum and blueberry to loamy earth, dried herb, cedar and tobacco. At points this is supple, but eventually firms on the finish...

Wine Spectator: Plenty of cherry, plum, tobacco and earthy underbrush flavors mesh beautifully with the tightly grained fabric of this sophisticated red, which is approachable now, yet should...

Stephen Tanzer's IWC: Opaque ruby. Smoke-accented dark berry aromas are complicated by violet, cured meat and anise nuances. Offers sweet blackberry and cassis flavors, with suggestions of candie...

Robert Parker's Wine Advocate: I know some readers will find it hard to believe, but the 2011 Nostre Pais Blanc's aromas and rich, honeyed, full-bodied texture reminded me of the famous white Chateauneuf du...

Stephen Tanzer's IWC: Opaque ruby. Sexy red berry liqueur, incense and Asian spice aromas are complicated by a smoky nuance and a hint of zesty minerality. Shows very good intensity on the palate...

Wine Spectator: An ambitious red, featuring toasty oak and spice notes to frame the deep layers of cassis, blackberry coulis and fig paste flavors, which expand with hints of maduro tobacco a...

Wine Spectator: Delicate as a feather, with lovely strawberry blossom aromas and rich but elegant flavors of raspberry, white chocolate and cinnamon spice that finish with a crisp minerality....

Stephen Tanzer's IWC: Light, bright gold. Complex, intensely perfumed scents of fresh pear, nectarine, licorice and smoky minerals. Sappy, palate-staining pit fruit and citrus flavors show a comp...

Wine Spectator: This ripe yet elegant red delivers concentrated flavors of blackberry, dark cherry, tar and dark chocolate, leading to lots of cream and spice notes midpalate, with a dollop o...

Wine Spectator: The black cherry and blackberry fruit is shaded by sweet spices in this polished red, which is beautifully balanced with assertive tannins on the lingering finish. Sangiovese,...

About this Wine: "While Conn Valley have long been known for their 100% Estate Reserve Cabernet Sauvignon, they are fast becoming known for their Pinot Noir as well as their artfully crafted b...

Robert Parker's Wine Advocate: A Shiraz, Grenache, Viognier and Mourvedre blend that is deep garnet-purple in color, the 2010 Henry’s Seven gives inviting aromas of warm blackberries, black cherries and spi...