Wine Spectator: ...seductive wine, with lush flavors. Wonderfully deep ruby in color, with rosemary, tomato and earth aromas, full-bodied, focused raspberry and chocolate flavors, silky tanni...

Robert Parker's Wine Advocate: Medium brick colour. Intense nose of dried blackberries and cherries laced with complex aromas of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature ber...

Robert Parker's Wine Advocate: The 2010 Amuse Bouche is a bit brighter and more focused than the 2009. Firm yet well-integrated tannins support the fruit in this nicely delineated, chiseled wine. Plums, dar...

Wine Spectator: Tasted from magnum. A bit stalky, with raw, edgy tannins, but it holds together and there's enough cherry and currant fruit, along with herb and anise shadings, to hold your i...

Wine Spectator: Scents of red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this ripe, intense, tightly wound young Cabernet. Well-focused, deep and complex,...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Elegant, polished, supple and complex, with pretty currant, cedar, anise, sage and tar notes. Turns firmly tannic. Drink now through 2008...

Wine Spectator: Firm and structured, with spicy currant, herb, dill and berry, picking up a cedary lead pencil edge. Finishes with a firm, rich core of flavors and tight tannins. Cabernet Sau...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Rich, concentrated and complex, it's also a bit earthy and reduced. The core flavors of currant, anise, leather, fresh-brewed coffee and sage are dense and multifaceted...

Wine Spectator: Dark ruby red. Shows intense blackberry, currant, fresh herb and mineral character on the nose. Full-bodied, with ultrafine tannins and a long, caressing finish. Still young a...

Wine Spectator: Dense, modern style, with lots of cocoa and toast covering the black currant, mineral and tar flavors. Thick, almost loamy finish will need some cellaring, but there's superb ...

Wine Spectator: Lots of black currant, mineral, grilled herb, olive paste and bittersweet cocoa notes. A sinewy texture up front steadily puts on muscle and flesh through the back end, allowi...

Wine Spectator: Seductive spicy blackberry, floral and licorice flavors are simply fantastic in a wine that's rich in flavor yet delicately balanced and elegantly styled. This magnificent you...

Wine Spectator: Wow. Dark ruby, with intense aromas of blackberries, cherries and tar. Full-bodied, with wonderfully well-integrated tannins and a long, smoky licorice and berry aftertaste. S...

About this Wine: In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. Duri...

Robert Parker's Wine Advocate: The Magna Praemia 2007 has a very refined, very Right Bank bouquet with blackberry, tobacco leaf, scorched earth and wild-hedgerow. Understated but growing in intensity in the...