About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

About this Wine: 10% Merlot 5% Cabernet Franc

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

Wine Spectator: Like some '99s, it's a bit leaner than the '00s or '98s, but it's well-made, with youthful exuberance of ripe fruit, toasted oak, grilled meat, smoked chestnuts and blood oran...

Wine Spectator: Very rich and polished, with layers of black Mission fig, bittersweet ganache, hoisin sauce, melted black licorice, Black Forest cake and currant confiture, all stretched over...

Stephen Tanzer's IWC: Opaque purple. Pungent aromas of raspberry, minerals, Asian spices and white pepper. Densely packed but light on its feet, displaying energetic red fruit, floral pastille an...

Robert Parker's Wine Advocate: The 2009 Cami Pesseroles is named after a route taken by travelers (the same origin as "Pezerolles" in Burgundy.) It is a blend of 60% Carinena and 40% Garnacha, the vines mos...

Stephen Tanzer's IWC: Bright purple. Heady red and dark berry preserve and floral aromas, with bright spice and mineral nuances adding vivacity. Concentrated but impressively energetic, offering ...

Wine Spectator: This red is dark and rich, offering ample acidity to support the crushed plum, cassis and macerated wild berry fruit character that slowly unfolds with hints of smoldering app...

Robert Parker's Wine Advocate: The 2010 Montevetrano is flat-out gorgeous. Vibrant, floral aromatics lead to layers of beautifully delineated fruit in this finely sculpted chiseled Montevetrano. A wine of e...

Wine Spectator: This is a bit of a brute now, with roasted fig, espresso, mocha and ganache notes leading the way, but there's a terrific core of blackberry, plum and black currant fruit in r...

Robert Parker's Wine Advocate: The 2002 Cellar Batlle Gran Reserva Brut is a blend of 70% Xarello and 30% Macabeu from the La Plana vineyard. It has a well-defined, very focused bouquet with touches of citr...

Robert Parker's Wine Advocate: The 2009 Eloge bursts from the glass with juicy dark cherries, flowers, mint, tobacco, licorice and earthiness. I especially like the immediacy of the fruit here. There is pur...

Burghound: Strong reduction presently dominates the nose though there is plenty of verve and punch to the beautifully detailed and mineral-driven middle weight flavors that possess fine ...

Robert Parker's Wine Advocate: I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vi...

Robert Parker's Wine Advocate: The estate's 2009 Red Blend Mernet Reserve is richer and more expressive than the 2010. Layers of dark fruit flesh out nicely in the glass, yet the tannins remain unyielding. ...

About this Wine: Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing ...