About this Wine: "Harvest Dates: September 16, 2002 - October 5, 2002 Skin contact: 30 days Time in oak: 20 months Type of oak: 100% New, French oak from diverse forests north of the Loire ...

Wine Spectator: Clean and fresh, bursting with fruit and spices. Full-bodied, it delivers some game, truffle, vanilla notes. It's distinctive and ought to reveal wonderful terroir with age, b...

About this Wine: Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing ...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...

Wine Spectator: Wonderful richness, complexity and concentration, with layers of mouthcoating dark fruits centered around currant, plum, blackberry and even a trace of prune. Finishes with a ...

Wine Spectator: Very pretty, almost delicate, of medium body and medium concentration. The soft and supple tannins are sleek and easy to appreciate. It'll be hard to resist enjoying it on rel...

About this Wine: This cuvee is called Combe des Fous (Hill of Fools).  This cuvee is from a specific parcel on Crau that long ago was considered too difficult to work, but the Maurels' gr...

Bob Campbell, MW: 55% CS, 26% M, 11% CF, 6% Malbec, 2% Petit Verdot. Richer wine than Destinae with more palate weight and mouthfeel. Dark berry, plum, chocolate and spicy oak with a subtle ear...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Stephen Tanzer's IWC: (100% cabernet sauvignon): Bright ruby. Aromas of blackberry, cassis, gunflint and bitter chocolate. Sweet and rich, with spice and mineral notes and harmonious acidity fra...

About this Wine: René Barbier creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and ...

Stephen Tanzer's IWC: Bright ruby-red. Exotically perfumed bouquet of ripe red fruits, Asian spices, lavender and cola. Pliant, sweet and lithe, offering intense raspberry, bitter cherry and flor...

Stephen Tanzer's IWC: Good medium ruby. Highly aromatic nose combines redcurrant, black raspberry, graphite and mint. Sweet and vinous, with a supple middle and lovely clarity of flavor. Not a part...

About this Wine: "...From this impeccably run estate, Andre Brunel produces 7,000 cases of a traditionally made regular Chateauneuf du Pape, and, when possible, about 500 cases of Chateauneuf ...

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...