Robert Parker's Wine Advocate: The 2003 Beaucastel Cotes du Rhone Coudoulet rouge shows notes of tar, scorched earth, herbs, black cherries, more rugged tannins, and a slightly drier, austere finish than th...

Wine Front: 60% Grenache (80 year old vines), 15% Mataro (30 year old vines), 25% Shiraz (5 year old vines). This wine never sees any oak - not even old oak. REVIEW: Fresh and fruity but ...

Wine Spectator: Firm in texture, with chewy tannins surrounding berry and violet flavors. Needs time to soften the edges. Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. Best from 2014 ...

Wine Spectator: Juicy, with a racy feel to the linzer torte, blackberry and graphite notes all framed by gentle toasty spice. Not big, but nicely focused through the finish. Drink now through...

Robert Parker's Wine Advocate: The 2008 Martinet Bru is a bit more forward and elegant. It can be approached now but will benefit from another 2-3 years of cellaring. Mas Martinet is owned by Jose Luis P...

Wine Spectator: Offers meaty aromatics, with dense, chewy and juicy currant and plum fruit flavors sliding into a relatively gentle finish. Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, ...

Wine Spectator: This harmonious, elegant red delivers pure black cherry, blackberry, mineral and spice flavors. There's some power as well, evidenced by the finish, where dense tannins match ...

About this Wine: The grapes used for this rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct...

About this Wine: Primus is one of Chile's top red meritage style wines, a blend of power and finesse that merges Cabernet Sauvignon, Merlot and Carmenère, the lost Bordeaux grape. Carmen...

Stephen Tanzer's IWC: Deep red. Complex, spice-accented bouquet of cherry, dark berry and dried flowers, with a hint of anise emerging with air. Deeply pitched blackberry and bitter cherry flavor...

Stephen Tanzer's IWC: Bright ruby. A highly fragrant bouquet displays scents of red berries, dried rose and blood orange sustained by a subtle note of incense in the background. Spicy and taut on t...

Wine Spectator: This delivers the ripe, plum, boysenberry and blueberry fruit profile of the vintage, with good underlying sweet toast and spice notes. Slightly raisiny on the finish, but the...

Stephen Tanzer's IWC: Deep red. Red and dark berries on the nose and in the mouth, with notes of smoke and herbs adding complexity. Sappy and spicy, augmented by good finishing clarity and excellen...

Stephen Tanzer's IWC: ($35) Deep red. Pungent, mineral-driven aromas of raspberry, blackcurrant, potpourri and cured meat. Sweet and supple on the palate, offering vivid red and dark berry flavors,...

About this Wine: Soil: clay and chalk, with characteristically rounded, huge stones.

Blend: Grenache is the dominant grape, followed by Syrah and Cinsault.

Andy Frieden: Purple core with a deep garnet rim. Nose is suggestive of Bordeaux, with perfumed red and black fruit complemented by cherry blossom and underlying fresh earth and crushed roc...

Robert Parker's Wine Advocate: The 2009 Rasteau Vieilles Vignes shows more powerful, masculinity, earthiness in a more rustic, rough-and-tumble style that will take several years to calm down in bottle, but...