Please wait ...
Wine Spectator: Light and floral, with pretty peach and grapefruit notes for interest, finishing soft. Drink now. 16,000 cases made. -HS
About this Wine: Kesseler's Riesling comes from the Rüdesheimer Berg (Hugh Johnson calls this hill "germany's most magnificent vineyard") and from the lorcher Berg. Here the Riesling finds opt...
Wine Spectator: Apricot, mango and lime flavors mingle with the rich texture and open structure in this opulent spätlese. It picks up a tinge of anise on the finish. Drink now through 2012. 6...
Stephen Tanzer's IWC: Bright straw. White stone fruits and flowers on the nose and palate. Displays lively acid lift for such a hot hear, with the zesty, persistent finish featuring a lingering n...
Robert Parker's Wine Advocate: The Kesselstatt 2006 Kaseler Nies-chen Riesling Grosses Gewachs represents one of the most concentrated distilled fruit aromas I can ever recall. The somewhat spiritous, bitte...
Robert Parker's Wine Advocate: The Kesselstatt 2007 Kaseler Niesâ_Tchen Riesling Grosses Gewachs is strikingly if austerely marked by impressions of caraway, lemon zest, toasted nuts, and crushed stone. As ...
Stephen Tanzer's IWC: Refreshing aromas of white peach, lemon candy and hazelnut. Glossy yet quite svelte, this is a finely chiseled kabinett with a note of toasted almonds adding complexity. Off...
Robert Parker's Wine Advocate: The 2010 Grand Barossa Riesling is intensely scented of honeysuckle, lime leaf, grapefruit and kumquat. Light-bodied, dry and crisp in the mouth, with good concentration, it h...