Wine Spectator: Subtle Brunello, with leather, spice, cedar and berry aromas. Full-bodied yet refined and silky, with a lovely caressing texture and a long, reserved, fruity finish. Drink now...

Wine Spectator: Sliced plum and lilac aromas follow through to a full body, with sweet, ripe fruit and a chewy, ripe, tannic finish. Turns a little bitter at the end, but the rich fruit still...

Wine Spectator: This wine shows an incredible concentration of fruit, with loads of berries and spices on the nose. Full-bodied, with soft and silky tannins and lots of smoky character. Goes ...

Wine Spectator: The ripe cherry, plum, earth and spice aromas and flavors are beautifully displayed on the dense, tannic structure in this red, which is bright and energetic, with an aftertas...

Wine Enthusiast: This vineyard-designated riserva delivers perfumed notes of red rose, pressed flower and a bright, berry-driven bouquet. In the mouth, this is a plump, bold wine with thick co...

About this Wine: La Serena's Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous so...

Wine Spectator: Dark red in color, showing impressive aromas of dried dark fruits, with slightly toasty oak and dark chocolate. Full-bodied, with a wonderful core of ripe, beautiful fruit and...

James Suckling: Aromas of dried mushrooms and ripe fruits. Full-bodied, with velvety and chewy tannins. Lots of dried fruits. Almost raisin. Need two or three years to soften. Best in 2014.

James Suckling: Bright aromas of raspberries and blackberries, follow through to a full body, with chewy, polished tannins and a juicy finish. Intense wine. Made from a vineyard selection. Be...

Wine Spectator: A mix of cherry, strawberry, earth, iron and dried beef aromas and flavors make this complex in a lighter style. Balanced between the fruit, moderate acidity and tannins. Very...

Stephen Tanzer's IWC: Bright, full ruby-red. Sexy aromas of of dark cherry, smoky minerality and mocha, plus an exotic whiff of white fruits. Lush and seamless, showing an almost port-like ripene...

Wine Spectator: Plenty of blackberry, cherry and red licorice character. Full-bodied, with silky tannins and a long finish. Delicious, rich wine. Best after 2006. 13,600 cases made. (JS)

Wine Spectator: Impressive dried cherry and berry aromas, with just a hint of spicy chocolate. Full-bodied and very rich, with loads of fruit and rich, velvety tannins. Big and powerful Brune...

Wine Spectator: This is spicy in style, with vanilla, cedar and clove aromas and flavors accenting a core of cherry and tobacco. In the end, there's a purity to the fruit, but it needs time t...

James Suckling: I love the decadence and richness here with dark fruits, meat and very ripe plums. Full bodied, with a dense and beautiful palate. Ripe black cherries, with flowers. Such pure...

About this Wine: Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The  bouquet is well developed and persistent, and increases in intensity with fur...

Wine Spectator: This is distinctive, with an intense balsamic flavor backed by plum,cherry and spice notes. Sweet and ample for the vintage, covering the firm, underlying tannins. Everything ...