Wine Spectator: "Highly Recommended" - A firm, dry version, dense with cherry, blackberry, tobacco and mineral aromas and flavors. Precise and vibrant, this cruises through the long aftertast...

Wine Enthusiast: From Tuscany's celebrated Frescobaldi wine family, Brunello Castelgiocondo opens with dark, inky concentration and bold aromas of pressed rose, black cherry, exotic spice, lea...

Wine Spectator: Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant str...

Wine Spectator: A big, rich style, boasting plum, soy and tobacco aromas and flavors. Features good acidity and firm tannins that bode well for development, with just a touch of heat on the f...

James Suckling: Very rich on the nose with blackberries and blueberries. Full-bodied with chewy tannins. Lots of fruit and character on the finish. A well-structured Riserva. Better in 2015.

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are processed...

Wine Spectator: Dark ruby, with a garnet edge. Aromas of licorice and black cherry, with hints of dried flowers. Turns to crushed raspberry. Full-bodied, with ultrafine tannins and beautiful ...

Wine Spectator: Loads of blackberry, licorice and toasty oak on the nose. Full-bodied, round and rich, with wonderful fruit, light vanilla character and a long finish. Excellent, with lots of...

Wine Spectator: Dark in color, with an amazing depth of ripe berries, cherry and red licorice on the nose. Full-bodied, with very soft, polished tannins on the palate and a long, fruity finis...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is one of the more perfumed, vibrant wines to emerge from the southern reaches of Montalcino. Freshly cut flowers, minerals, licorice and juicy...

Wine Spectator: Dark red in color, showing impressive aromas of dried dark fruits, with slightly toasty oak and dark chocolate. Full-bodied, with a wonderful core of ripe, beautiful fruit and...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are proce...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino Vigna La Casa boasts a deep, dark core of fruit. Ripe black cherries, tar, leather and licorice are some of the nuances that emerge from this r...

Wine Spectator: Offers a mix of cedar, cherry, licorice and tobacco aromas and flavors, all married to a medium-weight, compact frame. Tightens up on the finish, yet there's fine intensity an...

Wine Spectator: There's great purity to the black cherry and black currant flavors in this red, with support from tobacco and iron notes, along with a hint of chocolate as this winds down. We...

Neil Mechanic: Medium garnet-mahogany hue with a brick colored edge. The nose is quite alluring with a mélange of dried cherry, tree bark, Asian five spice and crushed rose petals. You'll wa...

Robert Parker's Wine Advocate: The 2007 Brunello di Montalcino is a gorgeous wine that brings together the richness of the vintage and the house's continuing move to a more traditional style. Sweet red berr...

Stephen Tanzer's IWC: Bright red. Terrific floral lift to the ripe aromas of red fruits and spices. Perfumed and penetrating in the mouth, with outstanding energy and thrust to the spicy cherry a...

Wine Spectator: A compelling red, dense and substantial, yet showing a sense of harmony and poise. Cherry, licorice, spice and mineral aromas and flavors abound, and the texture is smooth and...

James Suckling: I love the decadence and richness here with dark fruits, meat and very ripe plums. Full bodied, with a dense and beautiful palate. Ripe black cherries, with flowers. Such pure...