Stephen Tanzer's IWC: Bright, full ruby-red. Sexy aromas of of dark cherry, smoky minerality and mocha, plus an exotic whiff of white fruits. Lush and seamless, showing an almost port-like ripene...

James Suckling: Aromas of dried mushrooms and ripe fruits. Full-bodied, with velvety and chewy tannins. Lots of dried fruits. Almost raisin. Need two or three years to soften. Best in 2014.

Stephen Tanzer's IWC: Bright red. Terrific floral lift to the ripe aromas of red fruits and spices. Perfumed and penetrating in the mouth, with outstanding energy and thrust to the spicy cherry a...

Wine Spectator: A vibrant, taut style, delivering aromas and flavors of cherry, raspberry, spice and mineral tightly wound around a core of steely acidity and dense tannins. Well-proportioned...

Wine Spectator: A vibrant, taut style, delivering aromas and flavors of cherry, raspberry, spice and mineral tightly wound around a core of steely acidity and dense tannins. Well-proportioned...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Wine Enthusiast: Extremely bold and dark with exceedingly Brunello-like extravagance and opulence. Inky darkness and loads of aromatic momentum in the form of blackberry, cherry liqueur, spice...

Neil Mechanic: Medium garnet-mahogany hue with a brick colored edge. The nose is quite alluring with a mélange of dried cherry, tree bark, Asian five spice and crushed rose petals. You'll wa...

Robert Parker's Wine Advocate: The 2007 Brunello di Montalcino is a gorgeous wine that brings together the richness of the vintage and the house's continuing move to a more traditional style. Sweet red berr...

Wine Enthusiast: Bold, plump and softer expression of Brunello with sweet berry fruit, chocolate fudge, cinnamon spice and almond marzipan. The wine's appearance is dark and well extracted. De...

Wine Spectator: Macerated cherry and earth notes mark this meaty, sanguine red. These components are offset by thick, dense tannins and the fin-ish is compact. Requires time. Best from 2014 t...

Wine Spectator: This intense red is on the racy side, with vibrant acidity and entrenched tannins supporting the floral, cherry, licorice and spice aromas and flavors. Plays out gracefully on...

About this Wine: Pacenti's Brunello di Montalcino is a great Sangiovese, and a true reflection of the potential of the estate's terroir. Clearly, everything begins with meticulous selectio...

About this Wine: La Serena's Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous so...

Wine Enthusiast: From Tuscany's celebrated Frescobaldi wine family, Brunello Castelgiocondo opens with dark, inky concentration and bold aromas of pressed rose, black cherry, exotic spice, lea...

Wine Enthusiast: Dark fruit and fresh oak tones still need time to integrate. Give this Brunello a few more years of bottle aging. Chocolate, exotic spice, cherry, blackberry, leather and pipe...

James Suckling: Perfumed and beautiful, with flowers and berries. Ripe strawberries on the nose that turn to currants. Full body, with fine tannins and a clean finish. Wonderful texture here....

Wine Spectator: A round red, sporting cherry and plum flavors matched to a firm structure, followed by firm grip on the finish. This shows some power, along with a hint of clay or loam notes....

James Suckling: Bright aromas of raspberries and blackberries, follow through to a full body, with chewy, polished tannins and a juicy finish. Intense wine. Made from a vineyard selection. Be...

Stephen Tanzer's IWC: Bright, dark red. Floral and peppery high notes lift aromas of raspberry, dried herbs, leather and earth on the complex, rather Burgundian nose. Saline, tactile, ripe and co...