Wine Spectator: There's great purity to the black cherry and black currant flavors in this red, with support from tobacco and iron notes, along with a hint of chocolate as this winds down. We...

Wine Spectator: A round red, sporting cherry and plum flavors matched to a firm structure, followed by firm grip on the finish. This shows some power, along with a hint of clay or loam notes....

Wine Spectator: Dark red in color, showing impressive aromas of dried dark fruits, with slightly toasty oak and dark chocolate. Full-bodied, with a wonderful core of ripe, beautiful fruit and...

About this Wine: La Serena's Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous so...

About this Wine: La Serena's Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous so...

James Suckling: Aromas of dried mushrooms and ripe fruits. Full-bodied, with velvety and chewy tannins. Lots of dried fruits. Almost raisin. Need two or three years to soften. Best in 2014.

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is one of the more perfumed, vibrant wines to emerge from the southern reaches of Montalcino. Freshly cut flowers, minerals, licorice and juicy...

Stephen Tanzer's IWC: Bright, dark red. Floral and peppery high notes lift aromas of raspberry, dried herbs, leather and earth on the complex, rather Burgundian nose. Saline, tactile, ripe and co...

Wine Spectator: Deep garnet, with an amber edge. Fabulous aromas of wild mushroom, fresh flowers and plum. Very aromatic. Full-bodied, with a marvelously silky mouthfeel and a long, flavorful...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are proce...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are processed...

Wine Spectator: This intense red is on the racy side, with vibrant acidity and entrenched tannins supporting the floral, cherry, licorice and spice aromas and flavors. Plays out gracefully on...

Robert Parker's Wine Advocate: The 1998 Brunello di Montalcino Riserva Madonna del Piano is a single-vineyard wine, very fine but from a good, instead of an excellent, vintage. The nose, though powerful, is...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino Riserva Madonna del Piano is a huge, towering wine. Waves of vibrant, intensely perfumed fruit hit the palate, backed up by the firm, broad tan...

Wine Spectator: A vibrant, taut style, delivering aromas and flavors of cherry, raspberry, spice and mineral tightly wound around a core of steely acidity and dense tannins. Well-proportioned...

Wine Spectator: A vibrant, taut style, delivering aromas and flavors of cherry, raspberry, spice and mineral tightly wound around a core of steely acidity and dense tannins. Well-proportioned...

Wine Spectator: A vibrant, taut style, delivering aromas and flavors of cherry, raspberry, spice and mineral tightly wound around a core of steely acidity and dense tannins. Well-proportioned...