About this Wine: The 1 hecatare, terraced Cornas Les Eygats site is situated at a relatively high altitude. It has pure granite soil and and an ideal south-east exposure.

Les Eygats...

Wine Spectator: Rich, ripe and generous, bursting with vivid blackberry, currant and floral flavors that dance energetically against refined tannins, finishing with length on the crisp finish...

Wine Spectator: Smooth and polished, delivering a plush mouthful of plum, blackberry and balsamic aromas and flavors that linger on the finish with a touch of coffee. Drink now through 2016. ...

Wine Front: Opens a little stinky and charred but there's a good amount of fleshy cherry and plum fruit along with Hunter earth and some vanilla oak. Appropriately firm, but fine tannin, ...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: An open-throttle Syrah that's pure, rich and powerful, with a potent mix of dense plum, blackberry, blueberry and dried herb holding a tight focus and gaining depth through th...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

Wine Spectator: Very enticing, with roasted herb, olive and spice notes flittering in front of darker pastis, blackberry paste and briar notes. The long, grippy finish is iron-driven, with a ...

Wine Spectator: Supple, polished and expressive, offering mint and other frsh herb notes around a focused core of black cherry and dried fig. Intense without being weighty. drink now through ...

Wine Spectator: Presents a complex, intriguing beef stew mix, with plum and berry flavors, offering black licorice and hot brick nuances that add to the delight. Smooths out on a long, plush ...

Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

Stephen Tanzer's IWC: Bright violet. Expansive bouquet shows boysenberry and blueberry liqueur, Moroccan spices, violet and woodsmoke. Lush, seductively sweet black and blue fruit flavors stain t...

Wine Spectator: Beautiful violet and chalk aromas are followed by pure bitter cherry, plum pit and currant notes. The finish has grip and a lacing of bay leaf. Needs a touch more cellaring ...

About this Wine: The northern sites of Kalimna and Ebenezer contribute juicy dark berry fruit and rich mocha flavours to the wine while western sites such as Seppeltsfield give Blackwell i...

Wine Front: Earthier, darker and richer, nutty oak. Full red and black fruit, soft and supple, bit of acid on top, but a seductive more fruit driven style all up - though oak is still a t...

Wine Spectator: Shows a lightly firm plum skin edge, with a briary feel to the pomegranate, black cherry pepper and tobacco notes. A tangy iron edge peeks through on the finish, with the bria...

Stephen Tanzer's IWC: Glass-staining purple. Highly perfumed aromas of black and blue fruits, licorice, black olive and smoky Indian spices. Pliant and broad on the palate, with appealing sweetne...

Stephen Tanzer's IWC: Inky purple. Heady aromas and flavors of blueberry, mocha and incense. Elegant, seamless, deeply fruity syrah, with bright acidity adding lift. This expansive wine finishe...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

Robert Parker's Wine Advocate: Most of the fruit comes from hillside vineyards in Larnage. The 2010 St.-Joseph Les Granits (870 cases produced) is a more flowery, elegant, feminine-styled effort than Les Va...