Stephen Tanzer's IWC: Dark purple. Dark berries and spices on the highly perfumed nose. Spicy and focused on entry, then rich and broad in the middle, offering sweet black and blue fruit flavors ...

Wine Spectator: Complex flavors of blackberry, wild berry, cedar, spice and chicory are full-bodied and focused, with a minerally edge turning to tar and ending with chewy, gripping tannins t...

Wine Spectator: Boysenberry and black currant fruit is wrapped in anise, plum sauce and spice notes, with ample toast on the finish. There's plenty of grip, but a strong graphite edge underne...

Stephen Tanzer's IWC: Inky ruby color. Powerfully scented bouquet of fresh dark berries, violet oil and cracked pepper. Juicy and pliant, with sweet cassis and blackberry flavors supported by dusty...

Wine Spectator: Supple, polished and expressive, offering mint and other frsh herb notes around a focused core of black cherry and dried fig. Intense without being weighty. drink now through ...

Wine Spectator: Presents a complex, intriguing beef stew mix, with plum and berry flavors, offering black licorice and hot brick nuances that add to the delight. Smooths out on a long, plush ...

Stephen Tanzer's IWC: Inky ruby. Blackberry, cherry-cola and violet on the highly perfumed nose. Sappy and concentrated but lively as well, offering intense dark berry flavors that are given spin...

About this Wine: Produced from 26-year old vines and aged in French oak (80% new)

Stephen Tanzer's IWC: Opaque purple. Smoky cassis and blueberry aromas are complicated by cracked pepper, violet and dusty minerals. Juicy and sweet, with dense dark fruit preserve flavors given ve...

Wine Spectator: This gushes with chocolate-covered cherry, plum and blackberry fruit, but never gets jammy thanks to racy acidity and plenty of tobacco, iron and tar flavors. Long, vibrant fi...

Robert Parker's Wine Advocate: ...aged in 100% new American oak and made from relatively young vines that are the same clone as the Shiraz planted in Block 6. The Hillside Shiraz is very much made in the sa...

Wine Spectator: Thick with black cherry and blackberry fruit, finishing with a touch of exotic spices. Has a bit more refinement than most big Shirazes. Drink now through 2008. 1,800 cases ma...

Robert Parker's Wine Advocate: The 2007 Syrah Pisoni Vineyard-Susan's Hill, which comes from an upper ridge of the Pisoni Vineyard. The most backward of this quartet, about one-third whole clusters/stems ar...

Wine Front: We're late to come to this - the 2007 may even have been released? - but now that I don't live in Melbourne it can be difficult to get ahold of a Craiglee. I've had this relea...

Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...

Robert Parker's Wine Advocate: The 2009 Syrah Hilltop comes across as massively powerful yet compact within the context of the other 2009s here. Interestingly, its bouquet is much more expressive, where swe...

About this Wine: The Garys' Vineyard Syrah is sourced from a small section of Syrah grapes at the Garys' Vineyard. The wine is an outstanding example of the potential of cool-climate Syrah. Al...

About this Wine: The Susan's Hill Syrah, named for Gary's sister Susan, resides on one of the highest elevation points of Pisoni Vineyards. The top of Susan's Hill is exposed to the elements a...

Stephen Tanzer's IWC: (16.3% alcohol): Glass-staining ruby. Heady, exotically perfumed bouquet of dark fruit liqueur, incense and candied flowers, with notes of vanilla, clove and cocoa emerging wi...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family