Wine Enthusiast: This wine seems to get better each year. The 2007 is potent and minty on the nose, with big fruit and pastry accents. After it settles it delivers rich, deep, dark flavors wit...

Wine Spectator: This is quite young, with rich, velvety layers of fig sauce, raspberry preserve and currant paste layered with gorgeous bittersweet cocoa, violet and anise notes. The long, da...

Robert Parker's Wine Advocate: The 2009 Syrah Garys' is a big wine packed with black fruit, violets and spices. This is a decidedly explosive, opulent and structured Syrah that needs another year or two for...

Robert Parker's Wine Advocate: The 2007 Syrah Pisoni Vineyard-Susan's Hill, which comes from an upper ridge of the Pisoni Vineyard. The most backward of this quartet, about one-third whole clusters/stems ar...

Wine Spectator: Polished and round, delivering a dense mouthful of cherry, dried blueberry, white pepper and tar flavors that pick up a thin layer of gritty tannins as the finish sails on e...

Wine Spectator: A muscular red, with an almost brooding feel, as steeped blackberry and black currant fruit rolls along, spiked with pastis-soaked plum, charcoal and dark tobacco, followed by...

Stephen Tanzer's IWC: Inky purple. Cassis, candied cherry and red berry skin aromas are lifted by an intense floral note. Supple and appealingly sweet, with spicecake and floral nuances adding co...

Robert Parker's Wine Advocate: Insiders and shrewd consumers have long realized that the 30,000-bottle Syrah La Rosine Vin de Pays cuvee is a great bargain. The 2011 is a 100% Syrah from the steep hillsides...

Wine Spectator: A bright, racy style, with a bay leaf frame to the violet, white pepper and damson plum core. An iron note adds tangy, mouthwatering length to the finish, which stays focused....

Wine Spectator: Combines ripe, grapey plum and wild berry character with a touch of meatiness, turning spicy and ending with a crushed rock and hot brick edge. Drink now through 2024. –JL

Stephen Tanzer's IWC: Inky ruby. Spicy cherry and blackberry aromas, with an energetic floral note adding complexity and tangy mineral providing lift. Silky and sweet, with sappy berry liqueur an...

Stephen Tanzer's IWC: Glass-staining ruby. Pungent, spice-accented aromas of red fruit compote, cherry pit and fresh flowers. Juicy and sharply focused, offering gently sweet black raspberry and ...

Stephen Tanzer's IWC: Saturated ruby. Aromas of cassis, cherry compote, black olive and mocha, with a spicy topnote. Sappy and expansive, offering intense dark berry preserve flavors lifted and ...

Stephen Tanzer's IWC: Opaque purple. Smoky cassis and blueberry aromas are complicated by cracked pepper, violet and dusty minerals. Juicy and sweet, with dense dark fruit preserve flavors given ve...

About this Wine: 100% Syrah. Notes of bitter chocolate, blackberry, and lavender on the nose.  Flavors of licorice, graphite, and sweet fruit. Finishes with round tannins, dried flowers...

Stephen Tanzer's IWC: Inky violet. Lush and inviting, with ripe boysenberry and blackberry aromas and a bright mineral overlay. Broad and fleshy, with deep dark fruit flavors, soft tannins and a su...

Robert Parker's Wine Advocate: Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 2003 Syrah Pangea. Representing an homage to Marcel Guigalâ_Ts single vineyard Cote Roties (which a...

Robert Parker's Wine Advocate: Winemaker John Duval called the 1981 a "big, tannic Grange." It is just that, a very powerful, inky, purple-colored wine that is still almost primary and unevolved i...

Wine Spectator: Packed with bright flavors, raspberry and red plum dominating, with great length and sweet tannins to suggest a long life. Harmonious and elegant beneath focused power.--Penfo...

Wine Spectator: A magnificent edifice of a wine, elegant and refined in structure but dripping with flavor--a virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spice...