Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...

Wine Spectator: This has great presence, offering a focused mouthful of ebullient flavors, ranging from blackberry and cherry to tar, wet pavement and licorice notes, all of it sailing over r...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

About this Wine: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak."

Stephen Tanzer's IWC: Lurid purple. Potent, smoke-accented scents of blackberry, cassis and candied violet, with a spicy topnote. Stains the palate with sappy black and blue fruit flavors that be...

Stephen Tanzer's IWC: Bright purple. Brooding, mineral-driven aromas of blackcurrant, mulberry, cola and crushed rock, with a liqueur-like nuance. Supple, lush and sweet but with zesty acidity and ...

Wine Front: The overarching impression it gives you is one of balance. It's impeccable. Blue fruit, licorice, a little pepper and earth with a gentle charry sauciness. Oak is downplayed t...

About this Wine: This wine should drink well for the next 10-15 years.

Stephen Tanzer's IWC: Lurid purple. Potent, smoke-accented scents of blackberry, cassis and candied violet, with a spicy topnote. Stains the palate with sappy black and blue fruit flavors that be...

Stephen Tanzer's IWC: Deep ruby. Potent aromas of dark berries and cherry, with a strong mineral element and notes of licorice and black tea. In a brooding style, with intense, mineral-accented b...

About this Wine: This wine should drink well for the next 10-15 years.

Wine Spectator: Polished and round, delivering a dense mouthful of cherry, dried blueberry, white pepper and tar flavors that pick up a thin layer of gritty tannins as the finish sails on e...

Robert Parker's Wine Advocate: Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 2003 Syrah Pangea. Representing an homage to Marcel Guigalâ_Ts single vineyard Cote Roties (which a...

About this Wine: An acknowledged icon of the Barossa, St Hallett Old Block is an elegant and seamless Shiraz widely recognised as world class. Derived purely from low cropping old vines of...

Wine Spectator: Delivers a pure, rich, spicy mix of peppery wild berry, cedar, dried herb and underbrush flavors, firming nicely on the long, full finish. Drink now through 2022. –JL

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Stephen Tanzer's IWC: Dark purple. Smoked meat, cherry pit, cassis and licorice on the pungent, mineral-accented nose. Chewy, penetrating bitter cherry and dark berry flavors show a medicinal qu...

Wine Spectator: Offers freshness, purity and depth in a sleek package, with rose petal accents to the ripe blackberry, dark plum and brioche aromas and flavors. Lingers with deftness on the f...

Stephen Tanzer's IWC: Opaque purple. Ripe, expansive aromas of boysenberry, cassis, vanilla and violet, complicated by olive and cracked pepper nuances and a hint of cola. Lush and densely packed, ...

Stephen Tanzer's IWC: Glass-staining ruby. Pungent, spice-accented aromas of red fruit compote, cherry pit and fresh flowers. Juicy and sharply focused, offering gently sweet black raspberry and ...