About this Wine: "A very consistent vineyard, which always has very dark colour and black plum fruit with a gamey, leathery background. This has more to do with Cornas or Hermitage."

Stephen Tanzer's IWC: Inky ruby color. Powerfully scented bouquet of fresh dark berries, violet oil and cracked pepper. Juicy and pliant, with sweet cassis and blackberry flavors supported by dusty...

Wine Spectator: Supple, polished and expressive, offering mint and other frsh herb notes around a focused core of black cherry and dried fig. Intense without being weighty. drink now through ...

Wine Spectator: Presents a complex, intriguing beef stew mix, with plum and berry flavors, offering black licorice and hot brick nuances that add to the delight. Smooths out on a long, plush ...

Stephen Tanzer's IWC: Inky ruby. Blackberry, cherry-cola and violet on the highly perfumed nose. Sappy and concentrated but lively as well, offering intense dark berry flavors that are given spin...

About this Wine: Produced from 26-year old vines and aged in French oak (80% new)

Wine Spectator: This is mouthwatering, with dark currant, fig and black cherry fruit offset by a riveting chalky spine and a long, iron-filled finish. There's great balance between the flesh ...

Stephen Tanzer's IWC: Opaque purple. Smoky cassis and blueberry aromas are complicated by cracked pepper, violet and dusty minerals. Juicy and sweet, with dense dark fruit preserve flavors given ve...

Wine Spectator: This gushes with chocolate-covered cherry, plum and blackberry fruit, but never gets jammy thanks to racy acidity and plenty of tobacco, iron and tar flavors. Long, vibrant fi...

Robert Parker's Wine Advocate: ...aged in 100% new American oak and made from relatively young vines that are the same clone as the Shiraz planted in Block 6. The Hillside Shiraz is very much made in the sa...

Wine Spectator: Thick with black cherry and blackberry fruit, finishing with a touch of exotic spices. Has a bit more refinement than most big Shirazes. Drink now through 2008. 1,800 cases ma...

Wine Spectator: Big and rich, but with a throwback feel to the gutsy bramble, tobacco and mulled plum flavors, all pushed by additional dark olive and roasted fig notes. Good cut on the finis...

Wine Spectator: A lively, peppery, mineral-driven style, with a strong iron note run-ning through the core of crushed plum and blackberry. Features a lingering white pepper edge on the slight...

Robert Parker's Wine Advocate: The 2007 Syrah Pisoni Vineyard-Susan's Hill, which comes from an upper ridge of the Pisoni Vineyard. The most backward of this quartet, about one-third whole clusters/stems ar...

Wine Spectator: Very nicely defined, with mouthwatering acidity driving the anise, plum sauce and bitter cherry flavors, while dark tobacco, bay and olive notes flitter through the background...

Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...

Robert Parker's Wine Advocate: The 2009 Syrah Hilltop comes across as massively powerful yet compact within the context of the other 2009s here. Interestingly, its bouquet is much more expressive, where swe...

Wine Front: We're late to come to this - the 2007 may even have been released? - but now that I don't live in Melbourne it can be difficult to get ahold of a Craiglee. I've had this relea...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family