Robert Parker's Wine Advocate: The estate's 2007 Scrio (Syrah) is simply breathtaking. This rich, opulent red caresses the palate seamlessly with masses of dark fruit in a large-scaled expression of Syrah. ...

Robert Parker's Wine Advocate: The 2007 Syrah Pisoni Vineyard-Susan's Hill, which comes from an upper ridge of the Pisoni Vineyard. The most backward of this quartet, about one-third whole clusters/stems ar...

Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...

Wine Spectator: Bright and jazzy, a lively mouthful of red berry, beet and spice aromas and flavors that remain zippy through the polished finish. Drink now through 2014. 200 cases imported. ...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Very stylish, with soft but persistent mouthfeel to the blackberry, pepper, tobacco and cocoa notes. Features lingering black tea and iron notes on the finish. Drink now throu...

Wine Spectator: Very stylish, with soft but persistent mouthfeel to the blackberry, pepper, tobacco and cocoa notes. Features lingering black tea and iron notes on the finish. Drink now throu...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

Wine Spectator: This has depth for the vintage, with plum sauce, violet, blackberry and mulled cherry notes laced with incense and graphite. The long finish has a nice velvety feel, with a bu...

Wine Spectator: Very round and fresh, with delicious crushed fig, plum sauce and graphite flavors laced with spice and sweet earth notes. The long, incense- and toast-filled finish has lovely...

Wine Spectator: Crisp and vibrant. A juicy mouthful of blueberry and plum flavors, with a black pepper note and a pleasing minerality to the finish that give this distinction. Best from 2009 ...

Wine Spectator: This has good guts for the vintage, with blackberry, briar and aged tobacco notes laid over solid, grippy tannins. Bittersweet cocoa and Black Forest cake notes stretch out on...

Wine Spectator: Straddling the line between road tar, spice and dried berry fruit, this is an intense, tight and concentrated red, full-bodied and dense. A young, compact wine that has a firm...

Stephen Tanzer's IWC: Bright ruby-red. Brooding, deep nose dominated by pepper and spice. Large-scaled but youthfully clenched, with a strong peppery quality complicated by flowers and dark chocola...

Stephen Tanzer's IWC: Opaque purple. Smoky cassis and blueberry aromas are complicated by cracked pepper, violet and dusty minerals. Juicy and sweet, with dense dark fruit preserve flavors given ve...

Wine Front: We're late to come to this - the 2007 may even have been released? - but now that I don't live in Melbourne it can be difficult to get ahold of a Craiglee. I've had this relea...

Wine Front: Lots of everything. Mint, bourboned oak, sage and dill, black fruit, licorice, some pepper. Full bodied, plenty of weight and scale, at 15.5 it holds its booze well - would no...

Robert Parker's Wine Advocate: Deep garnet colored, the 2006 The Laird offers a multi-faceted nose of ripe black berries, blueberry preserves and kirsch aromas with an underlying perfume of baking spices, l...