Wine Spectator: Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, fini...

Robert Parker's Wine Advocate: The big, concentrated yet velvety-textured, magnificent 2003 Shiraz reveals a seamless integration of tannin, acidity, wood, and alcohol, it boasts aromas of blackberry liqueu...

Robert Parker's Wine Advocate: The 2003 Shiraz Oracle may be even better than the 2002. Treated identically to the 2002, but even more powerful, dense, and long, with slightly higher alcohol, this monster e...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Robert Parker's Wine Advocate: The 2003 Shiraz Reserve Hubertis exhibits a dense ruby/purple color, plenty of firm tannin, more obvious new oak, but neither the depth of fruit nor concentration of the 2002....

Robert Parker's Wine Advocate: Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 2003 Syrah Pangea. Representing an homage to Marcel Guigalā_Ts single vineyard Cote Roties (which a...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make t...

About this Wine: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak."

About this Wine: 100% Syrah. Notes of bitter chocolate, blackberry, and lavender on the nose.  Flavors of licorice, graphite, and sweet fruit. Finishes with round tannins, dried flowers...

Wine Spectator: Rock-solid, with a great core of dark plum and fig fruit woven with incense, Turkish coffee, melted licorice and mineral notes. The long finish lets the mouthwatering acidity ...

Robert Parker's Wine Advocate: The profound 2005 Shiraz John Zilm was aged in new French and used American oak for 16 months. With an inky/blue/purple color, plenty of purity, richness, and depth as well as...

Stephen Tanzer's IWC: Inky ruby color. Powerfully scented bouquet of fresh dark berries, violet oil and cracked pepper. Juicy and pliant, with sweet cassis and blackberry flavors supported by dusty...

Wine Spectator: Ripe, round and expressive. A complex range of flavors hang easily on a sleek frame, with cherry, boysenberry, roasted red pepper and savory accents that play themselves out h...

About this Wine: "Planted in the early 1930's, the vineyard is about 70 years old. This vineyard is planted with the old clones of Syrah (low yielding) on their own roots, dry grown and yields...