Robert Parker's Wine Advocate: The 2005 Pure Evil Chardonnay spent some time in French oak. It is light gold-colored with an attractive perfume of butterscotch, spice box, baked apple, and poached pear, mor...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

Wine Spectator: Syrupy sweet, but not too rich, with lots of honey and spice flavors that persist appealingly on the long, delicately balanced finish...

Stephen Tanzer's IWC: Greenish yellow. Musky orange, white pepper and a smoky, stony element on the nose. Dense, supple and penetrating, offering zesty lime and pink grapefruit flavors and an inten...

Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.

Wine Spectator: Bright and jazzy, a taut style that delivers pineapple, grapefruit and lime blossom flavors, lingering easily on the refreshing finish. Drink now through 2019. 1,000 cases imp...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Front: Bath salts and florals, fresh juicy limes, subtle stony elements. It's fresh and tasty, almost silky to feel, with fine acidity, balance, length and a high yum factor. As a yo...

Wine Front: It's not the deepest or most profound shiraz on the market but it hits the sweet spot bang on. It tastes of sawdusty oak, black cherries, blackberries and fresh, boysenberry-l...

Stephen Tanzer's IWC: Bright ruby. Seductive dark berry and kirsch aromas show good depth and are brightened by lively floral and mineral notes; there's oak here but it's playing a supporting role....

Wine Spectator: Fresh, crisp and vibrant, with expressive nectarine, lime and spice flavors that float through the tight finish with élan. Shows depth and intensity on a light frame. Drink ...

Stephen Tanzer's IWC: Light yellow. High-pitched aromas of lime, lemongrass, quinine and chalk dust, with a pear skin nuance in the background. Fleshy and smooth on entry, then firmer in the mid-...

Wine Front: This 2007 is not a hard wine to like. It's beautifully structured. Beautifully fruited. Blackberries, cloves, eucalypt and integrated cedary oak. Indeed I kept coming back to ...

Wine & Spirits: A pure, black currant'scented cabernet, this wine's plump fruit is restrained by tight, herbal spice. The texture lends a sense of refinement in its light feel. Pour it with f...

Stephen Tanzer's IWC: Pale yellow. High-pitched, mineral-driven aromas of lemon zest, talc and spearmint. Taut and juicy, showing citrus fruits, a hint of green apple and strong minerality. Pick...

Robert Parker's Wine Advocate: Medium ruby-purple in color, the 2009 "South" Pinot Noir presents aromas of black cherries, red currants and freshly cracked black pepper with a hint of cloves. Medium bodied ...

Ryan Moses: 100% shiraz, aged in used hogs and foudre for 12 months. Inky core to a hazy purple rim. An abundantly aromatic nose leads with fruitcake and is rounded out with plum, dark ch...

Wine Front: Some sulphur, good fruit, peachy, zesty lemon, good acid, plenty of flint and drive. Like that it's a bit extra minerally, possibly because of the sulphur, but hey. Jumps on t...