Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Robert Parker's Wine Advocate: The profound 2005 Shiraz John Zilm was aged in new French and used American oak for 16 months. With an inky/blue/purple color, plenty of purity, richness, and depth as well as...

Stephen Tanzer's IWC: Dark purple. The nose offers an explosively aromatic array of sexy red and dark berry scents accompanied by vanilla, sandalwood, cola and baking spices. Precise blackberry and...

Robert Parker's Wine Advocate: The 2005 Pure Evil Chardonnay spent some time in French oak. It is light gold-colored with an attractive perfume of butterscotch, spice box, baked apple, and poached pear, mor...

Robert Parker's Wine Advocate: The 2005 Pinot Noir Estate "Sigma" was aged for 18 months in French oak including 30% new Francois Freres barrels. The wine has superb aromatics featuring toasty, mineral, bla...

Robert Parker's Wine Advocate: The 2005 Shiraz (65%) - Mataro (35%) "Hubris" was aged in French and American oak puncheons, 50% new. It delivers aromas of spice box, clove, damp earth, pencil lead, black ch...

Stephen Tanzer's IWC: Bright ruby. Seductive dark berry and kirsch aromas show good depth and are brightened by lively floral and mineral notes; there's oak here but it's playing a supporting role....

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

Wine Spectator: Ripe, round and expressive. A complex range of flavors hang easily on a sleek frame, with cherry, boysenberry, roasted red pepper and savory accents that play themselves out h...

About this Wine: "Planted in the early 1930's, the vineyard is about 70 years old. This vineyard is planted with the old clones of Syrah (low yielding) on their own roots, dry grown and yields...

Wine Spectator: Smooth and ripe, with pomegranate and red cherry fruit at the core and a strong overlay of peppery spice. The slightly gritty tannins need cellaring, but this should get there...

About this Wine: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak."

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Spectator: Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make t...

Wine Enthusiast: Dark garnet-black in color, but as dark as it is, this is not one of those explosive, overextracted types of New World Pinot. This one serves up cherry flavors that are juicy ...

Robert Parker's Wine Advocate: An intriguing blend of 45% Tempranillo, 43% Grenache, and 12% Souzao (a Portuguese varietal), the dense blue/purple-hued 2003...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...