Robert Parker's Wine Advocate: The 2005 Shiraz (65%) - Mataro (35%) "Hubris" was aged in French and American oak puncheons, 50% new. It delivers aromas of spice box, clove, damp earth, pencil lead, black ch...

Stephen Tanzer's IWC: Bright ruby. Seductive dark berry and kirsch aromas show good depth and are brightened by lively floral and mineral notes; there's oak here but it's playing a supporting role....

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

Wine Spectator: Ripe, round and expressive. A complex range of flavors hang easily on a sleek frame, with cherry, boysenberry, roasted red pepper and savory accents that play themselves out h...

About this Wine: "Planted in the early 1930's, the vineyard is about 70 years old. This vineyard is planted with the old clones of Syrah (low yielding) on their own roots, dry grown and yields...

Wine Spectator: Smooth and ripe, with pomegranate and red cherry fruit at the core and a strong overlay of peppery spice. The slightly gritty tannins need cellaring, but this should get there...

About this Wine: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak."

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Spectator: Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make t...

Wine Enthusiast: Dark garnet-black in color, but as dark as it is, this is not one of those explosive, overextracted types of New World Pinot. This one serves up cherry flavors that are juicy ...

Robert Parker's Wine Advocate: An intriguing blend of 45% Tempranillo, 43% Grenache, and 12% Souzao (a Portuguese varietal), the dense blue/purple-hued 2003...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...

Robert Parker's Wine Advocate: The big, concentrated yet velvety-textured, magnificent 2003 Shiraz reveals a seamless integration of tannin, acidity, wood, and alcohol, it boasts aromas of blackberry liqueu...

Robert Parker's Wine Advocate: The 2003 Shiraz Oracle may be even better than the 2002. Treated identically to the 2002, but even more powerful, dense, and long, with slightly higher alcohol, this monster e...

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Wine Spectator: Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, fini...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Robert Parker's Wine Advocate: The prodigious 2002 Shiraz Apricot Block (only 10-year-old vines) was produced from fruit cropped at 1.5 tons per acre. Its big, peppery, floral, blueberry, blackberry, pen in...