About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Robert Parker's Wine Advocate: The prodigious 2002 Shiraz Apricot Block (only 10-year-old vines) was produced from fruit cropped at 1.5 tons per acre. Its big, peppery, floral, blueberry, blackberry, pen in...

Stephen Tanzer's IWC: Dark ruby. Strikingly aromatic and all over the olfactory map, offering notes of dark cherry, blackcurrant, graphite, violet, rose, Sen-Sen, licorice pastille, underbrush and ...

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Wine Spectator: A towering Barossa Shiraz. Distinctively spicy, brimming with prune, pepper and leather aromas and flavors on a rich, supple frame. Resonates beautifully on the finish, and wi...

Wine Spectator: A deftly balanced Chardonnay of tremendous depth without much weight, floating its pear, quince, floral and orange marmalade flavors through to the end. It's the finish that m...

Wine & Spirits: A fresh and fragrant shiraz, this ranges from umami scents of black mushrooms and earthy roots to candied plum. Its dark fruit flavors have delicate persistence, the tannins h...

Wine Spectator: This opulent red offers a welcome savory note weaving through its ripe cherry, red plum and black tea flavors. A glint of roasted meat and sassafras adds complexity to the lon...

Stephen Tanzer's IWC: Light yellow. Pear, lemon gelato, honeysuckle and toasty oak on the nose. Smoky orchard fruit flavors show good density and are lifted by tangy acidity. A sweet melon note ...

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

Jeremy Oliver: An elegant, fine, supple and slightly herbaceous cabernet blend of pleasing prettiness and charm. Its dusty, leafy bouquet of violets, mulberries and cassis, sweet cedar/vanil...

Wine Spectator: A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and wait...

Robert Parker's Wine Advocate: The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color, it exhibits a brooding bouquet of toasty oak, smoke, leather, espresso, wild blueberry, and ...

Stephen Tanzer's IWC: Bright purple. Brooding, mineral-driven aromas of blackcurrant, mulberry, cola and crushed rock, with a liqueur-like nuance. Supple, lush and sweet but with zesty acidity and ...

Wine Front: The overarching impression it gives you is one of balance. It's impeccable. Blue fruit, licorice, a little pepper and earth with a gentle charry sauciness. Oak is downplayed t...

Wine Spectator: This has great presence, offering a focused mouthful of ebullient flavors, ranging from blackberry and cherry to tar, wet pavement and licorice notes, all of it sailing over r...

Robert Parker's Wine Advocate: The 2008 Cyril Henschke Cabernet Sauvignon is a product of severe vineyard selection, with 75% of the fruit being left to hang that year as the heat-wave set-in. A blend of 89...

Wine Front: Made entirely with Barossa Valley shiraz, as always - and this year matured in 83 percent new French oak (the highest percentage of new oak in Penfolds RWT since the 1998). ...

Wine Spectator: This lithe, peppery red is appealing for its freshness, offering juicy plum and blackberry fruit.Finishes with a touch of dark chocolate, showing length and refinement.Shiraz....