About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

About this Wine: The Reserve represents the finest twenty barrels of red wine from the cellars of Yalumba and is made only in exceptional vintages. Cabernet Sauvignon and Shiraz from South Aus...

Jeremy Oliver: An elegant, fine, supple and slightly herbaceous cabernet blend of pleasing prettiness and charm. Its dusty, leafy bouquet of violets, mulberries and cassis, sweet cedar/vanil...

Wine Spectator: A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and wait...

Robert Parker's Wine Advocate: The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color, it exhibits a brooding bouquet of toasty oak, smoke, leather, espresso, wild blueberry, and ...

Stephen Tanzer's IWC: Bright purple. Brooding, mineral-driven aromas of blackcurrant, mulberry, cola and crushed rock, with a liqueur-like nuance. Supple, lush and sweet but with zesty acidity and ...

Wine Front: The overarching impression it gives you is one of balance. It's impeccable. Blue fruit, licorice, a little pepper and earth with a gentle charry sauciness. Oak is downplayed t...

Wine Spectator: This has great presence, offering a focused mouthful of ebullient flavors, ranging from blackberry and cherry to tar, wet pavement and licorice notes, all of it sailing over r...

Robert Parker's Wine Advocate: The 2008 Cyril Henschke Cabernet Sauvignon is a product of severe vineyard selection, with 75% of the fruit being left to hang that year as the heat-wave set-in. A blend of 89...

Wine Front: Made entirely with Barossa Valley shiraz, as always - and this year matured in 83 percent new French oak (the highest percentage of new oak in Penfolds RWT since the 1998). ...

Wine Spectator: This lithe, peppery red is appealing for its freshness, offering juicy plum and blackberry fruit.Finishes with a touch of dark chocolate, showing length and refinement.Shiraz....

Wine Spectator: Toasty, spicy and complex, this is polished to a gleam and redolent of ripe pear, pineapple, honey and butterscotch, finishing with just enough acidity to keep it refreshing a...

Wine Spectator: Tangy, focused, spicy and refreshing, with a line of acidity making the wine mouthwatering underneath flavors of lime, grapefruit and green apple. Tightly wound, this has the ...

Wine Front: Full on. Flinty. Minerally. One hundred percent compelling. An outstanding example of what Giaconda does best: rich, penetrating fruit with funky, matchsticky, smouldering fir...

Stephen Tanzer's IWC: ($135; 100% mataro) Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark b...

Wine Spectator: Ripe and generous, offering a supple mouthful of cherry, black pepper, bacon and spice flavors that rocket through a layer of fine tannins. The spices, including cardamom and ...

About this Wine: This wine is composed entirely of shiraz, harvested from the oldest, most revered vineyards in the Barossa Valley.  All parcels are vinified separately.  Fermentat...

Robert Parker's Wine Advocate: ...inky purple color is accompanied by a remarkable bouquet of white flowers intermixed with melted licorice, blackberries, currants, figs, and espresso roast. Extremely full-...

About this Wine: "Planted in the early 1930's, the vineyard is about 70 years old. This vineyard is planted with the old clones of Syrah (low yielding) on their own roots, dry grown and yields...

About this Wine: "...limited production (1,000 cases) cuvee...100% Shiraz fashioned from four specific vineyard blocks (young vines of 4-6 years in age)...It was aged in 100% new American oak ...