About this Wine: This wine should drink well for the next 10-15 years.

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Wine Spectator: Toasty, spicy and complex, this is polished to a gleam and redolent of ripe pear, pineapple, honey and butterscotch, finishing with just enough acidity to keep it refreshing a...

Wine Spectator: Crisp in texture, with peppery flavors and crunchy tannins around a core of dark berry and licorice flavors. Finishes with intensity. Best after 2015. -H.S.

About this Wine: "60% grenache, 20% mataro, 20% shiraz...crushed, fermented, presses and matured in seasoned oak casks for 18 months before bottling without filtration...45 diffreent parcels o...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...

Wine Front: This 2007 St Henri Shiraz is made using grapes grown in so many different wine regions that there are almost too many to mention, but (deep breath) here goes: Robe, McLaren Va...

Stephen Tanzer's IWC: Bright purple. Brooding, mineral-driven aromas of blackcurrant, mulberry, cola and crushed rock, with a liqueur-like nuance. Supple, lush and sweet but with zesty acidity and ...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Wine Spectator: Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper and licorice flavors stylishly, lingering expressively on the foc...

Wine Spectator: Bright and jazzy, a lively mouthful of red berry, beet and spice aromas and flavors that remain zippy through the polished finish. Drink now through 2014. 200 cases imported. ...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...

Robert Parker's Wine Advocate: Deep garnet colored, the 2007 Grand Barossa Shiraz is composed of 95% Shiraz and 5% Cabernet Sauvignon and Grenache. Blackberry cordial and kirsch scented with underlying note...

Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...

Wine Front: This 2007 is not a hard wine to like. It's beautifully structured. Beautifully fruited. Blackberries, cloves, eucalypt and integrated cedary oak. Indeed I kept coming back to ...

Wine Spectator: Crisp and vibrant. A juicy mouthful of blueberry and plum flavors, with a black pepper note and a pleasing minerality to the finish that give this distinction. Best from 2009 ...

Robert Parker's Wine Advocate: The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color, it exhibits a brooding bouquet of toasty oak, smoke, leather, espresso, wild blueberry, and ...

Wine Spectator: Smooth and polished, delivering a plush mouthful of plum, blackberry and balsamic aromas and flavors that linger on the finish with a touch of coffee. Drink now through 2016. ...